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594 Recipes containing the ingredients:

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

ajocebolla

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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Tortellini de queso y espinacas con bolognesa

3 Likes

Toni Michel Caubet 458

Tortellini de queso y espinacas con bolognesa

ajocebolla

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

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Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

ajoCebollas pequeñas

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

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Albóndigas con Pulpitos

2Comments

5 Likes

josep 20

ajocebolla

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

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Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

ajocebolla

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

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GAZPACHO SIN PAN

2 Likes

Arturo Araujo Bermudez 8

ajocebolla

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
1 PEQUEÑA units of Cebolla
1 TROZO (4 units of Pepino
1 tablespoon of PEQUEÑA SAL FINA
1 unit of PIMIENTO VERDE ITALIANO (DE LOS LARGOS NO DE LOS G
1 KG units of Tomates
3 tablespoons of VINAGRE DE VINO BLANCO

View 2 Like Comment

Lasagna de vegetales verdes

4 Likes

Toni Michel Caubet 458

ajocebolla

Ingredients

4 units of Ajo
1 unit of Brocoli
1 unit of Calabaciín
1/2 units of Cebolla
to taste Cebollino
5 units of Hojas de lasagna
25 centilitres of Leche evaporada
75 grams of Mozzarella
50 grams of Parmesano

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Main Dish Gluten free

Arroz blanco

1Comments

0 Likes

sergio Gamboawqe 0

Ajoscebolla

Ingredients

to taste Ajos
to taste Arroz
to taste Cebolla

View 0 Like Comment

Sopa de queso

3Comments

1 Likes

Annette C.M 5

ajocebolla

Ingredients

5 glasses of Agua
3 cloves of Ajo
10 tablespoons of Azúcar
2 units of Banana
1 unit of Cebolla
1/4 packs of Fideos largos o chicos
12 tablespoons of Harina
2 units of Huevos
1 glass of Leche
75 grams of Mantequilla
2 units of Papa
1/4 units of Pimiento o morron verde
1 cucharad units of Polvo de hornear
30 grams of Queso

View 1 Like Comment

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

ajoCebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

View 2 Like Comment

Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

Ajoscebolla

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

View 3 Like Comment

Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

ajocebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

View 2 Like Comment

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