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Deserts Gluten free

Chocolate Mousse

9Comments

42 Likes

Toni Michel Caubet 471

Ingredients

4 tablespoons of Azúcar
250 grams of Chocolate
1 tablespoon of Cognac
4 units of Huevos
50 grams of Mantequilla
100 centilitres of Nata

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Tiramisu Swiss Roll

3Comments

31 Likes

Cathy Pérez 178

Ingredients

4 tablespoons of Amaretto
150 grams of Azúcar
to taste Cacao puro
200 centilitres of Café fuerte
150 grams of Harina de Trigo
2 units of Hojas Gelatina neutra
to taste Hortelana o menta
6 units of Huevos
1/2 sobre units of Levadura royal
350 grams of Queso Mascarpone
1 unit of Ralladura de limón
to taste Sal

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Yogurt, Amaretto and Mint French Toast

1 Likes

Rocio Cosy 53

Ingredients

1 unit of Bread
25 grams of Coconut oil
2 units of Eggs
1 unit of Fresh mint
4 tablespoons of Honey
5 centilitres of Rice milk
1 tablespoon of Vanilla extract
125 grams of Yogurt

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Greek Yogurt, Pistachios and Honey Pancakes (gluten free)

1 Likes

Rocio Cosy 53

Greek Yogurt, Pistachios and Honey Pancakes (gluten free)

Ingredients

1 tablespoon of Baking powder
150 grams of Chickpea flour
2 units of Eggs
25 grams of Greek yogurt
3 tablespoons of Honey
1 unit of Olive oil
18 centilitres of Rice milk

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Chocolate and raspeberry truffles

1 Likes

Rocio Cosy 53

Ingredients

vanilla po units of 0.5
ginger units of 1/2
fresh rasp tablespoons of 150
walnuts grams of 200
150 tablespoons of Fresh raspb
ginger units of Ginger
½ unit of Vanilla pow
200 grams of Walnuts

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Deserts Gluten free