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Starters Gluten free

Sautéed scallions with garlic and parsley

7 Likes

Toni Michel Caubet 471

Toni Michel Caubet

Sautéed scallions with garlic and parsley

Ingredients

2 units of Ajos
200 grams of Esclatasancs
2 tablespoons of Perejil

View 7 Like Comment

Main Dish Gluten free

Pork tenderloin with orange

4 Likes

Toni Michel Caubet 471

Toni Michel Caubet

Pork tenderloin with orange

Ingredients

View 4 Like Comment

Deserts Gluten free

Chocolate Mousse

9Comments

42 Likes

Toni Michel Caubet 471

Toni Michel Caubet

Chocolate Mousse

Ingredients

4 tablespoons of Azúcar
250 grams of Chocolate
1 tablespoon of Cognac
4 units of Huevos
50 grams of Mantequilla
100 centilitres of Nata

View 42 Like Comment

Main Dish Gluten free

Beer-braised chicken

8Comments

37 Likes

Rafa Gonzalez 55

Rafa Gonzalez

Beer-braised chicken

Ingredients

4 units of Ajo
1 unit of Cebolla
33 centilitres of Cerveza
1 unit of Pechuga de pollo
1 unit of Pechuga pollo

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