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707 Recipes containing the ingredients:

Pastry

Buñuelos de platano

4Comments

6 Likes

Carlos Cádiz 134

Carlos Cádiz

Buñuelos de platano

sal

Ingredients

50 grams of Azucar
5 grams of Canela
25 grams of Harina
3 grams of Levadura
2 units of Platanos
1 unit of Sal

View 6 Like Comment

Main Dish

Tallarines con setas Calabaza

8 Likes

Cocina Selecta 29

Cocina Selecta

Tallarines con setas Calabaza

Sal y Pimienta

Ingredients

1 unit of Albahaca
1 unit of Copa jerez
2 tablespoons of Crema de leche
30 grams of Mantequilla
150 grams of Mozzarela
30 grams of Queso parmesano
1 tablespoon of Sal y Pimienta
30 grams of Setas secas
400 grams of Tallarines
1/2 units of Taza de caldo
1 tablespoon of Tomate frito

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Starters

Champiñones a la crema

5 Likes

Cocina Selecta 29

Cocina Selecta

Champiñones a la crema

sal

Ingredients

2 centilitres of Agua
10 centilitres of Bechamel
250 grams of Champiñones frescos
50 grams of Crema de leche
20 grams of Mantequilla
3 grams of Ralladura nuez moscada
1 tablespoon of Sal
1 unit of Zumo de limón

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Starters

Montadito de Pollo con Salsa de Curry

6 Likes

La Cocina Imperfecta 55

La Cocina Imperfecta

Montadito de Pollo con Salsa de Curry

Sal y aceite

Ingredients

4 units of Anchoas
1 unit of Cucharada de Curry
1 unit of Cucharada de Mascarpone
3 units of Cucharadas de Mayonesa
8 units of Langostinos
1 unit of Lechuga
1 tablespoon of Mascarpone
3 tablespoons of Mayonesa
1 unit of Pan
1 unit of Pechuga de pollo
1 unit of Sal y aceite
1 unit of Yema Cocida

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Main Dish

Pastel de Fideos al Horno

8 Likes

La Cocina Imperfecta 55

La Cocina Imperfecta

Pastel de Fideos al Horno

Salchichas

Ingredients

200 grams of Bechamel
2 tablespoons of Cucharas de Mantequilla
250 grams of Fideos
2 units of Huevos
1 unit of Pechuga de pollo
4 units of Salchichas
5 units of Trozos de Bacon

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Starters

Tartaleta rústica de berenjena, huevo, queso de cabra y sweet chilli.

1Comments

6 Likes

Rocio Cosy

Tartaleta rústica de berenjena, huevo, queso de cabra y sweet chilli.

salsa sweet chilli

Ingredients

2 tablespoons of Agua
1/2 units of Berenjena
100 grams of Col rizada
2 units of Huevos
50 grams of Mantequilla
50 grams of Queso de cabra
2 tablespoons of Salsa sweet chilli

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Main Dish

Masa de pizza rápida

6Comments

26 Likes

Recetas Argentinas 26

Recetas Argentinas

Masa de pizza rápida

sal

Ingredients

3 tablespoons of Aceite
1 centilitre of Agua tibia cantidad necesaria
1000 grams of Harina Común
5 grams of Levadura seca en polvo
1 tablespoon of Sal

View 26 Like Comment

Pastry

Bolitas de Canela

2Comments

10 Likes

Carlos Cádiz 134

Carlos Cádiz

Bolitas de Canela

sal

Ingredients

150 litres of Azucar
1/4 tablespoons of Azucar glass
1 tablespoon of Azucar glasse
1 tablespoon of Canela
0 tablespoon of Cardamomo
2 grams of Harina
25 units of Huevo
0 litre of Leche
1 gram of Levadura fresca
35 grams of Mantequilla
600 tablespoons of Sal

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Deserts

Nutella casera

1Comments

15 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Nutella casera

sal

Ingredients

1 tablespoon of Aceite vegetal
2 glasses of Avellanas
2 tablespoons of Azúcar glass
1 glass of Cacao
1 tablespoon of Extracto de vainilla
to taste Sal

View 15 Like Comment

Starters

Alitas de pollo con Miel

15 Likes

John Leon

Alitas de pollo con Miel

Salsa de Soya

Ingredients

1000 grams of Alitas de pollo
5 tablespoons of Miel liquida
150 grams of Salsa de Soya

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Main Dish

Alcachofas a la marinera y huevo poché

2Comments

7 Likes

Cocinafugaz de NKgourmet 50

Cocinafugaz de NKgourmet

Alcachofas a la marinera y huevo poché

sal

Ingredients

3 tablespoons of Ajo
500 grams of Alcachofas
1 unit of Cebolla
4 units of Huevos
3 units of Patatas
3 units of Patatas grandes
3 tablespoons of Perejil
1 tablespoon of Sal
5 tablespoons of Vinagre
1 unit of Vino blanco

View 7 Like Comment

Starters

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

1Comments

11 Likes

Carlos Cádiz 134

Carlos Cádiz

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

sal

Ingredients

1 unit of Aceite
2 tablespoons of Azucar
2 units of Boletus
1 copita units of Brandy
2 units of Cebolla
60gr units of Foie
1 copita units of Jerez
1 unit of Laurel
20 centilitres of Leche
1 unit of Nuez moscada
2 units of Patatas
100 grams of Picornell
1 unit of Pimienta
1 unit of Sal
1 unit of Tomillo
1 unit of Trufa

View 11 Like Comment

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