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Aceite de Oliva Virgen Extracebolla

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

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Arroz caldoso de rape, sepia y plancton

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Aceite de Oliva Virgen ExtraCebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Ñoquis a la carbonara de plancton

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Aceite de Oliva Virgen Extracebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

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Fabes con almejas y plancton

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Aceite de Oliva Virgen ExtraCebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Empanada de tomate y atún

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Atún en aceitecebolla

Ingredients

80 grams of Atún en aceite
to taste Azúcar
1 unit of Cebolla
2 units of Huevos
1 unit of Masa de empanada
2 units of Pimientos verdes
to taste Sal
500 grams of Tomate en conserva

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Costillas de cerdo al horno con salsa de soja

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Costillas de cerdo al horno con salsa de soja

aceite de olivacebolla

Ingredients

75 tablespoons of Aceite de oliva
1 unit of Cebolla
1 unit of Costillar de 1 kg.
1 unit of Puerro
0 centilitre of Salsa de soja
1 unit of Zanahoria

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Cestitas de patata con ensalada de manzana y zanahoria

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Cestitas de patata con ensalada de manzana y zanahoria

aceite de olivacebolla

Ingredients

to taste Aceite de oliva
1/2 units of Cebolla
1 unit of Huevo
60 grams of Lechuga
1 unit of Limón
1/2 units of Manzana verde
2 units of Patatas
to taste Sal
to taste Vinagre
1/2 units of Zanahoria

Hervido valenciano o bollit

1 Likes

Roberto 625

aceite de olivaCebollas pequeñas

Ingredients

to taste Aceite de oliva
4 units of Cebollas pequeñas
4 units of Huevos
200 grams of Judias verdes
4 units of Patatas
to taste Sal
2 units of Zanahorias

Salmón en papillote

1 Likes

aceite de olivacebolla

Ingredients

2 tablespoons of Aceite de oliva
1 unit of Cebolla
4 units of Lomos de salmón
2 units of Patatas
1 unit of Pimiento rojo pequeño

Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

Aceite de Oliva Virgen Extracebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

Arroz al curry con secreto ibérico (Thermomix)

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Chef Daddy 1

Arroz al curry con secreto ibérico (Thermomix)

aceite de olivacebolla

Ingredients

30 grams of Aceite de oliva
500 grams of Agua
6 cloves of Ajo
300 grams of Arroz
1 unit of Cebolla
1 tablespoon of Curry
to taste Pimienta
to taste Sal
250 grams of Secreto ibérico

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Tarta salada de tomate

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Masa de aceite de olivaMedia cebolla

Ingredients

to taste Albahaca
1 unit of Masa de aceite de oliva
100 grams of Mayonesa
1 unit of Media cebolla
to taste Pimienta
225 grams of Queso rallado
to taste Sal
2 units of Tomates