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1064 Recipes containing the ingredients:

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

1Comments

11 Likes

Carlos Cádiz 134

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

aceite

Ingredients

1 unit of Aceite
2 tablespoons of Azucar
2 units of Boletus
1 copita units of Brandy
2 units of Cebolla
60gr units of Foie
1 copita units of Jerez
1 unit of Laurel
20 centilitres of Leche
1 unit of Nuez moscada
2 units of Patatas
100 grams of Picornell
1 unit of Pimienta
1 unit of Sal
1 unit of Tomillo
1 unit of Trufa

View 11 Like Comment

Salads Gluten free

Ensalada de Tomate y Aguacate

2Comments

7 Likes

josep 20

Aceite de Oliva Virgen Extra

Ingredients

Una Cuchar cloves of Aceite de Oliva Virgen Extra
1/2 cloves of Aguacate
1/4 cloves of Limón
Una pizca cloves of Sal maldon
1 clove of Tomate de ensalada

View 7 Like Comment

Nutella casera

1Comments

15 Likes

Toni Michel Caubet 458

aceite vegetal

Ingredients

1 tablespoon of Aceite vegetal
2 glasses of Avellanas
2 tablespoons of Azúcar glass
1 glass of Cacao
1 tablespoon of Extracto de vainilla
to taste Sal

View 15 Like Comment

Main Dish Gluten free

Salteado de Pollo y Verduras con Salsa de Curry y Plàtano

1Comments

5 Likes

Alicia Del Mar Marquez 5

Salteado de Pollo y Verduras con Salsa de Curry y Plàtano

aceite de girsol

Ingredients

3 tablespoons of Aceite de girsol
1 unit of Calabacìn
1 unit of Cebolla
6 units of Champiñones
2 tablespoons of Curry
1 tablespoon of Jenjibre
1 glass of Leche
500 grams of Pechuga de pollo
1/2 units of Pimiento rojo
2 units of Plàtano maduro
to taste Sal y Pimienta
1 unit of Zanahoria

View 5 Like Comment

Main Dish Gluten free

Lomo Saltado

9 Likes

LA CHANGA 21

aceite

Ingredients

1/4 litres of Aceite
1 unit of Aji amarillo
3 units of Cebolla
500 grams of Lomo de res
1/2 tablespoons of Sal
1 tablespoon of Sillao
2 units of Tomate
1 tablespoon of Vinagre

View 9 Like Comment

Ragout de pavo

1Comments

2 Likes

José María Jiménez 5

aceite de oliva

Ingredients

8 tablespoons of Aceite de oliva
50 centilitres of Caldo de pollo
50 centilitres of Cerveza
500 grams of Magro de pavo
2 units of Patatas
15 grams of Perejil
1/2 units of Pimiento rojo
1 unit of Pimiento verde italiano
1 unit of Puerro
to taste Sal

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Ternera Strogonoff

6 Likes

Cocina Actual 33

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
2 units of Cebolla
200 grams of Champiñones
4 units of Filetes de ternera
1 tablespoon of Mostaza al estragón
0 litre of Nata para cocinar
to taste Sal y Pimienta
to taste Vino blanco

View 6 Like Comment

Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

aceite de girasol

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

View 2 Like Comment

Starters Gluten free

Ostras en escabeche

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

View 2 Like Comment

Main Dish Gluten free

Salmón al horno

1Comments

3 Likes

Sabor de Ajedrez 13

Aceite de Oliva Virgen Extra

Ingredients

1 tablespoon of Aceite de Oliva Virgen Extra
1 unit of Cebolla tierna
1/2 units of Limón
1 unit of Patata
to taste Perejil fresco
to taste Sal y Pimienta
380 grams of Salmón

View 3 Like Comment

Dressings and sauces Gluten free

Espuma de patata y plancton marino

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

View 3 Like Comment

Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

View 4 Like Comment

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