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425 Recipes containing the ingredients:

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

cebolla

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

View 3 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

cebolla

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

View 4 Like Comment

Main Dish Gluten free

Salmón al horno

1Comments

3 Likes

Sabor de Ajedrez 13

cebolla tierna

Ingredients

1 tablespoon of Aceite de Oliva Virgen Extra
1 unit of Cebolla tierna
1/2 units of Limón
1 unit of Patata
to taste Perejil fresco
to taste Sal y Pimienta
380 grams of Salmón

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Tarta de choclo, espinaca y zapallo

3 Likes

Victoria Machín Otheguy 5

Cebolla grande

Ingredients

1/2 packs of Casancream light
1 unit of Cebolla grande
500 grams of Espinaca cocida
3 units of Huevo
1 unit of Tarta

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Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

View 4 Like Comment

Crema de setas

3 Likes

Roberto 625

cebolla

Ingredients

5 centilitres of Caldo de verduras
1 unit of Cebolla
2 units of Dientes de ajo
17 centilitres of Nata
1 unit of Puerro
350 grams of Setas

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Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

cebolla

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

View 10 Like Comment

Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

cebolla cabezona roja

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

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CHILES RELLENOS DE QUESO OAXACA

3Comments

2 Likes

Arturo Araujo Bermudez 8

cebolla

Ingredients

Ajo
1 unit of Cebolla
6 units of Chiles poblanos asados
8 units of Huevos
1/4 units of Jitomates
500 grams of Pelados y desvenados
4 units of Queso Oaxaca

View 2 Like Comment

Canelones de atún con espinacas

1Comments

3 Likes

KARPE 3

cebolla

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

View 3 Like Comment

Receta de la abuela: Sopa de pollo y fideos

3Comments

7 Likes

Cathy Pérez 178

Receta de la abuela: Sopa de pollo y fideos

Cebolla grande

Ingredients

2 cloves of Ajos
1/2 units of Cebolla grande
to taste Colorante
2 puñados units of Fideos nº2
1 puñado units of Garbanzos
to taste Hojas de hortelana
1 unit of Pastilla de caldo de pollo
6 trozos units of Pollo
to taste Sal
1/2 units of Zanahoria grande

View 7 Like Comment

Caldo de pescado o fumet

1 Likes

Roberto 625

cebolla

Ingredients

5 litres of Agua
1 unit of Cebolla
5 units of Espinas de pescado
1 unit of Puerro
1 unit of Zanahoria

View 1 Like Comment

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