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517 Recipes containing the ingredients:

Snacks Gluten free

Aros de cebolla y bacon con salsa estilo Barbacoa

3Comments

8 Likes

Cathy Pérez 178

Aros de cebolla y bacon con salsa estilo Barbacoa

Ajo laminadoSalsa de tomate o tomate concentrado

Ingredients

1 tablespoon of Agua
1 clove of Ajo laminado
De 7 a 10 units of Aros de cebolla
1 tablespoon of Azúcar moreno
200 grams of Bacon en lonchas
1/2 units of Cebolla grande picada
2 tablespoons of Ketchup
1 tablespoon of Miel
1 tablespoon of Pimentón picante
to taste Sal y Pimienta
2 tablespoons of Salsa de tomate o tomate concentrado

View 8 Like Comment

Main Dish Gluten free

Arroz de pescado

3Comments

6 Likes

Toni Michel Caubet 458

ajoTomate concentrado

Ingredients

3 cloves of Ajo
200 grams of Almejas
200 grams of Arroz integral
2 units of Calamar
1 litre of Caldo de pescado
1 unit of Cebolla
3 units of Filete de merluza
4 units of Gambas
3 units of Pimiento verde
2 tablespoons of Tomate concentrado

View 6 Like Comment

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

ajotomate

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

View 5 Like Comment

Tortellini de queso y espinacas con bolognesa

3 Likes

Toni Michel Caubet 458

Tortellini de queso y espinacas con bolognesa

ajoTomate pelado

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

View 3 Like Comment

Albóndigas con Pulpitos

2Comments

5 Likes

josep 20

ajoTomates maduros tipo Pera

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

View 5 Like Comment

GAZPACHO SIN PAN

2 Likes

Arturo Araujo Bermudez 8

ajoTomates

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
1 PEQUEÑA units of Cebolla
1 TROZO (4 units of Pepino
1 tablespoon of PEQUEÑA SAL FINA
1 unit of PIMIENTO VERDE ITALIANO (DE LOS LARGOS NO DE LOS G
1 KG units of Tomates
3 tablespoons of VINAGRE DE VINO BLANCO

View 2 Like Comment

Gazpacho andaluz

2 Likes

Roberto 625

ajoTomate maduro

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
60 grams of Pan duro
150 grams of Pepino
100 grams of Pimiento verde
to taste Sal
750 grams of Tomate maduro
1 tablespoon of Vinagre

View 2 Like Comment

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

ajoTomates maduros

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

View 2 Like Comment

Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

AjosTomates

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

View 3 Like Comment

Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

ajotomate triturado

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

View 2 Like Comment

Alubias blancas con chorizo

0 Likes

Roberto Perez Muñoz 348

Dientes de ajosalsa de tomate

Ingredients

400 grams of Alubias blancas cocidas
1 litre of Caldo de verduras
1 unit of Cebolla
2 units of Chorizo
2 units of Dientes de ajo
1 tablespoon of Harina
to taste Pimenton
1 unit of Pimiento rojo
1 unit of Pimiento verde
4 tablespoons of Salsa de tomate

View 0 Like Comment

Starters Gluten free

Gazpacho de cerezas

1 Likes

Hirma Hirmodora 2

ajoTomates maduros

Ingredients

65 grams of Aceite
300 grams of Agua
1 unit of Ajo
400 grams of Cerezas deshuesadas
Med units of Pimiento verde
Sal
450 grams of Tomates maduros
2 tablespoons of Vinagre

View 1 Like Comment

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