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1148 Recipes containing the ingredients:

Ftira

0 Likes

Roberto 625

sal

Ingredients

225 grams of Agua tibia
275 grams of Harina
25 grams of Harina de Espelta integral
media units of Media cucharadita de levadura seca instántanea
5 grams of Sal

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Hummus

8 Likes

Toni Michel Caubet 458

Pimentón dulce

Ingredients

10 centilitres of Acite
4 tablespoons of Agua
3 units of Ajo
250 grams of Garbanzos
1/2 units of Limón
1 unit of Perejil
1 tablespoon of Pimentón dulce
3 tablespoons of Tahini

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Pinchos morunos

4 Likes

Sabor de Ajedrez 13

Pimentón

Ingredients

4 cloves of Ajo
to taste Comino
to taste Cúrcuma
1 unit of Limón
to taste Perejil
to taste Pimentón
to taste Pollo

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Fideuá de Gandia

1 Likes

Roberto 625

Pimentón

Ingredients

3 centilitres of Caldo de pescado
250 grams of Fideos de fideuá
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

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Starters Gluten free

Camarones en vino blanco y pimentón

1Comments

2 Likes

pablo lopez 2

Pimentón

Ingredients

250 units of Camarones
1 unit of Pimentón
1 unit of Vino blanco

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Paella de fideos

1 Likes

Roberto 625

Pimentón

Ingredients

3 centilitres of Caldo de pescado con azafrán
250 grams of Fideos
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

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Arroz negro

1 Likes

Roberto 625

Pimentón

Ingredients

320 grams of Arroz
1 litre of Caldo de pescado
150 grams of Langostinos
to taste Pimentón
200 grams of Sepia
1 unit of Sobre de tinta
1 unit of Tomate

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

Pimentón

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Arroz a banda

1 Likes

Roberto Perez Muñoz 348

Pimentón

Ingredients

16 units of Almejas
320 grams of Arroz
1 litre of Caldo de pescado con azafrán
150 grams of Gambas
to taste Pimentón
150 grams of Pota
1 unit of Tomate

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Goulash a la húngara

1 Likes

Roberto 625

Pimentón

Ingredients

8 cloves of Ajo
250 grams of Cebolla
1 litre of Fondo oscuro
25 grams of Harina
1 unit of Media cucharadita de té verde
to taste Pimentón
600 grams of Ternera
75 grams of Tomate en conserva

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Gazpacho manchego

1 Likes

Roberto 625

Pimentón

Ingredients

2 cloves of Ajo
3-5 centilitres of Caldo de carne con azafrán
1 unit of Cebolla
1 unit of Medio conejo
1 unit of Patata
to taste Pimentón
200 grams of Torta de cenceña o torta de gazpacho
1 unit of Un chorrito de vino blanco

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Paella valenciana

0 Likes

Roberto Perez Muñoz 348

pimenton

Ingredients

320 grams of Arroz
to taste Azafrán
10 centilitres of Caldo de pollo
10 centilitres of Caldo de pollo con azafrán y romero
80 grams of Garrófon
80 grams of Judias verdes
to taste Pimenton
650 grams of Pollo troceado
to taste Romero
1 unit of Tomate

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