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625 Recipes containing the ingredients:

Percebes
Sal

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

1Comments

11 Likes

Carlos Cádiz 134

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

sal

Ingredients

1 unit of Aceite
2 tablespoons of Azucar
2 units of Boletus
1 copita units of Brandy
2 units of Cebolla
60gr units of Foie
1 copita units of Jerez
1 unit of Laurel
20 centilitres of Leche
1 unit of Nuez moscada
2 units of Patatas
100 grams of Picornell
1 unit of Pimienta
1 unit of Sal
1 unit of Tomillo
1 unit of Trufa

View 11 Like Comment

Ensaladilla Atún y Lactonesa

4 Likes

Cocinafugaz de NKgourmet 50

sal

Ingredients

1 glass of Aceite girasol
1 can of Atún
1 unit of Bote Atún
1 unit of Bote macedonia Verdura
2 units of Huevos
1/2 glasses of Leche
1 can of Macedonia Verdura
2 units of Patatas medianas
1/2 tablespoons of Sal
1 unit of Vaso de aceite girasol
1/2 units of Vaso de Leche
2 tablespoons of Vinagre

View 4 Like Comment

pan relleno

1Comments

7 Likes

rosa perez 7

sal

Ingredients

2 glasses of Harina
4 units of Huevo
to taste Jamon
to taste Queso
1/2 tablespoons of Sal

View 7 Like Comment

Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

sal

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

View 2 Like Comment

Pasta rellena de espinaca con salsa roquefort

1 Likes

Aida López Jaume 31

Pasta rellena de espinaca con salsa roquefort

salsa de tomate

Ingredients

1 can of Nata
to taste Pasta rellena
to taste Roquefort
1 can of Salsa de tomate

View 1 Like Comment

Gazpacho de fresas

2 Likes

FresasDeEuropa 6

sal

Ingredients

0 litre of Aceite de Oliva Virgen Extra
to taste Agua
medio units of Diente de ajo
500 grams of Fresas
035 grams of Pan duro
medio units of Pepino
medio units of Pimiento verde
to taste Sal
500 grams of Tomates
to taste Vinagre

View 2 Like Comment

Dressings and sauces Gluten free

Mayonesa sin huevo o lactonesa

4Comments

8 Likes

Cocinafugaz de NKgourmet 50

sal

Ingredients

20 centilitres of Aceite
15 centilitres of Leche
1/2 tablespoons of Sal
1 unit of Vaso de Aceite
1/2 units of Vaso de leche del tiempo
1 tablespoon of Vinagre

View 8 Like Comment

Main Dish Gluten free

Pulpo a la Gallega muy fácil

3Comments

6 Likes

Cocinafugaz de NKgourmet 50

sal maldon

Ingredients

3 tablespoons of Aceite de oliva
3 tablespoons of Aceite oliva
2 tablespoons of Pimentón
1 unit of Pulpo
1 tablespoon of Sal maldon

View 6 Like Comment

Guiso marinero de marujito

2Comments

1 Likes

Marujito Anamer 1

Sal y Pimienta

Ingredients

to taste Azafrán
0 unit of Cebolla
to taste Guisantes
0 unit of Hojas de laurel
1 clove of Marujito
to taste Orégan
2 Kg. units of Patatas
3 ó 4 tablespoons of Pimentón
to taste Sal y Pimienta
0 glass of Taza aceite virgen
3 ó 4 glasses of Vaso de agua
2 glasses of Vino blanco

View 1 Like Comment

Starters Gluten free

Tortillas de quinoa

2Comments

2 Likes

Marisol Cruz Mamani 2

sal

Ingredients

1/2 litres of Aceite
1 glass of Agua
4 tablespoons of Cebolla
4 tablespoons of CEBOLLA PICADA
500 grams of Harina
2 units of Huevo
200 grams of Quinoa
200 grams of QUINUA COCIDA
to taste Sal
4 tablespoons of Zanahoria
4 tablespoons of ZANAHORIA RASPADA

View 2 Like Comment

Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Sal gruesa

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

View 2 Like Comment

Main Dish Gluten free

Salteado de Pollo y Verduras con Salsa de Curry y Plàtano

1Comments

5 Likes

Alicia Del Mar Marquez 5

Salteado de Pollo y Verduras con Salsa de Curry y Plàtano

Sal y Pimienta

Ingredients

3 tablespoons of Aceite de girsol
1 unit of Calabacìn
1 unit of Cebolla
6 units of Champiñones
2 tablespoons of Curry
1 tablespoon of Jenjibre
1 glass of Leche
500 grams of Pechuga de pollo
1/2 units of Pimiento rojo
2 units of Plàtano maduro
to taste Sal y Pimienta
1 unit of Zanahoria

View 5 Like Comment

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