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294 Recipes containing the ingredients:

SALMOREJO

4 Likes

Arturo Araujo Bermudez 8

Tomates

Ingredients

1 tablespoon of Aceite de oliva
100 grams of Jamon Serrano
200 grams of Pan
1 kg units of Tomates

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GAZPACHO SIN PAN

2 Likes

Arturo Araujo Bermudez 8

Tomates

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
1 PEQUEÑA units of Cebolla
1 TROZO (4 units of Pepino
1 tablespoon of PEQUEÑA SAL FINA
1 unit of PIMIENTO VERDE ITALIANO (DE LOS LARGOS NO DE LOS G
1 KG units of Tomates
3 tablespoons of VINAGRE DE VINO BLANCO

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Gazpacho andaluz

2 Likes

Roberto 625

Tomate maduro

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
60 grams of Pan duro
150 grams of Pepino
100 grams of Pimiento verde
to taste Sal
750 grams of Tomate maduro
1 tablespoon of Vinagre

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Fideuá de Gandia

1 Likes

Roberto 625

tomate

Ingredients

3 centilitres of Caldo de pescado
250 grams of Fideos de fideuá
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

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Empanadillas Rellenas

2 Likes

Antonio Merino 16

salsa de tomate

Ingredients

1/2 centilitres of Aceite
200 grams of Caballa
1/2 glasses of Caldo
1 unit of Cebollas
to taste Harina
1 glass of Manteca de Cerdo Derretida:
to taste Sal
1 glass of Salsa de tomate
1/2 glasses of Vino blanco

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Canapés Calientes

2Comments

6 Likes

Antonio Merino 16

salsa de tomate

Ingredients

2 units of Apio
1 can of Atún al natural
1 unit of Cebollas
5 tablespoons of Mahonesa
1 pack of Pan tostado de Canapés
2 tablespoons of Salsa de tomate

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Arroz meloso con tintorera.

2 Likes

Jordi Mira 6

tomate

Ingredients

1 glass of Arroz
1 unit of Cebolla morada
1 unit of Ñora
2 units of Patata
2 units of Tintorera
1 unit of Tomate

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Paella de fideos

1 Likes

Roberto 625

tomate

Ingredients

3 centilitres of Caldo de pescado con azafrán
250 grams of Fideos
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

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Guisado de ternera con verduras

2 Likes

Roberto Perez Muñoz 348

tomate

Ingredients

1 unit of 100 ml.de vino blanco
1 unit of 750 ml. de caldo de carne
1 unit of Cebolla
200 grams of Guisantes cocidos
50 grams of Harina
30 grams of Mantequilla
400 grams of Ternera
200 grams of Tomate

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Dressings and sauces Gluten free

Receta Vegana Fácil Salsa Guacamole

1Comments

3 Likes

Alexander Bayo 21

tomate

Ingredients

2 units of Aguacate
1/2 units of Cebolla
to taste Cilantro
1 unit of Limón
1 unit of Pimentón picante
to taste Sal
1 unit of Tomate

View 3 Like Comment

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

tomates cherry

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Tomates maduros

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

View 2 Like Comment

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294 Recipes containing the ingredients:

Starters

SALMOREJO

Starters

GAZPACHO SIN PAN

Starters

Gazpacho andaluz

Main Dish

Fideuá de Gandia

Starters

Empanadillas Rellenas

Starters

Canapés Calientes

Main Dish

Arroz meloso con tintorera.

Main Dish

Paella de fideos

Main Dish

Guisado de ternera con verduras

Dressings and sauces Gluten free

Receta Vegana Fácil Salsa Guacamole

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

Main Dish

Arroz caldoso de rape, sepia y plancton