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293 Recipes containing the ingredients:

Starters Gluten free

Gazporejo (mix de gazpacho y salmorejo, sin pan)

1Comments

1 Likes

Dolores 10

Gazporejo (mix de gazpacho y salmorejo, sin pan)

Tomate pera

Ingredients

12 tablespoons of Aceite de Oliva Virgen Extra
1/8 units of Cebolla
2 units of Dientes de ajo
1 unit of Pepino
1 unit of Pimiento verde
1 tablespoon of Sal
1000 grams of Tomate pera
2 tablespoons of Vinagre
1 o 2 units of Zanahoria

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Pizza pepperoni

1 Likes

Roberto 625

Tomate en conserva

Ingredients

2 tablespoons of Aceite de oilva
150 grams of Agua tibia
5 grams of Azúcar
1 unit of Diente de ajo
305 grams of Harina
3 grams of Levadura seca instantanea
to taste Orégano
80 litres of Queso cheddar rallado
13 units of Rodajas de pepperoni
300 grams of Tomate en conserva

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Calçots con salsa romesco o calçotada

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Roberto 625

Tomates

Ingredients

200 grams of Aceite
6 units of Almendras
6 units of Avellanas
12 units of Calçots
6 units of Dientes de ajo
2 units of Ñoras
1 unit of Rebanada de pan
2 units of Tomates
100 grams of Vinagre

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Garbanzos con langostinos en salsa

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Roberto 625

Tomates

Ingredients

1 gram of Azúcar moreno
250 grams of Caldo de marisco
1 unit of Cebolla
2 units of Dientes de ajo
450 grams of Garbanzos cocidos
1 unit of Hoja de laurel
24 units of Langostinos pelados
to taste Pimentón
1 unit of Pimiento verde
2 units of Tomates
50 grams of Vino blanco
1 unit of Zanahoria

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Lentejas con verduras

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Roberto 625

tomate

Ingredients

150 grams of Acelgas troceadas
1 unit of Cebolla
2 units of Dientes de ajo
1 unit of Hoja de laurel
320 grams of Lentejas
1 unit of Pimiento verde italiano
1 unit of Tomate
1 unit of Zanahoria

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Arroz meloso con calamares

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Roberto 625

salsa de tomate

Ingredients

350 grams of Arroz
600 grams of Calamares limpios
1 litre of Caldo de pescado
2 units of Dientes de ajo
1 unit of Hoja de laurel
to taste Perejil picado
100 grams of Salsa de tomate
100 grams of Vino blanco o vino dulce

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Salsa de tomate al ajo

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Roberto 625

Tomate en conserva

Ingredients

1 tablespoon of Aceite de oliva
5 grams of Azúcar
1 unit of Diente ajo
5 grams of Harina
to taste Pimienta
to taste Sal
300 grams of Tomate en conserva

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Garbanzos con tomate

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Roberto 625

Tomate pera

Ingredients

2 grams of Azúcar
2 units of Cebolla
to taste Cebollino
450 grams of Garbanzos cocidos
15 grams of Harina
6 units of Tomate pera

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Salmorejo

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Comeencasa 4

Tomates

Ingredients

2 tablespoons of Aceite de oliva
1 clove of Ajo
2 units of Huevo
100 grams of Jamon Serrano
200 grams of Pan
1000 grams of Tomates

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Arroz con setas y verduras

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Roberto 625

Tomates pera

Ingredients

1 litre of Agua caliente
320 grams of Arroz
175 grams of Calabacin
2 units of Dientes de ajo
30 grams of Setas deshidratadas
2 units of Tomates pera
75 grams of Zanahoria

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Rabo de toro a la cordobesa

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Roberto 625

Tomate pera

Ingredients

1 litre of Agua
2 units of Cebollas
4 units of Clavos de olor
4 units of Dientes de ajo
to taste Harina para enharinar
1 gram of Pimentón
2 units of Puerro
1500 grams of Rabo de toro
200 units of Tomate pera
25 grams of Vino blanco

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Huevos rellenos de tomate y atún

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Roberto 625

tomate triturado

Ingredients

to taste Ajo en polvo
85 grams of Atún en aceite escurrido
to taste Azúcar
to taste Cebolla en polvo
4 units of Huevos
to taste Jengibre en polvo
to taste Sal
350 grams of Tomate triturado

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293 Recipes containing the ingredients:

Starters Gluten free

Gazporejo (mix de gazpacho y salmorejo, sin pan)

Main Dish

Pizza pepperoni

Vegan

Calçots con salsa romesco o calçotada

Main Dish

Garbanzos con langostinos en salsa

Main Dish

Lentejas con verduras

Main Dish

Arroz meloso con calamares

Dressings and sauces

Salsa de tomate al ajo

Main Dish

Garbanzos con tomate

Starters

Salmorejo

Main Dish

Arroz con setas y verduras

Main Dish

Rabo de toro a la cordobesa

Starters

Huevos rellenos de tomate y atún