Step by step

1. 1 First, wash the tomatoes thoroughly and peel them. Place them in a blender along with the garlic, the bread slices (previously soaked in water), a drizzle of extra virgin olive oil, vinegar (optional), and a pinch of salt. Blend everything together, then pass it through a food mill or a large sieve to remove any remaining skin or seeds and achieve a smoother texture. If you prefer it cold, keep it in the refrigerator until ready to serve.
2. 2 Place the egg in boiling water for approximately 10 minutes. Cut the ham into small shavings.
3. 3 Finally, divide it into bowls, and add the chopped egg, ham shavings, and a drizzle of oil on top.