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1294 Recipes containing the ingredients:

Main Dish Gluten free

Arroz con pollo, setas, jengibre y pimientos del huerto

1Comments

4 Likes

Toni Michel Caubet 458

Arroz con pollo, setas, jengibre y pimientos del huerto

cebolla

Ingredients

4 cloves of Ajo
100 grams of Arroz integral
500 centilitres of Caldo de pollo
1 unit of Cebolla
to taste Curry rojo
3 cloves of Jengibre
4 units of Pimiento verde
200 grams of Pollo
100 grams of Setas

View 4 Like Comment

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

cebolla

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

View 5 Like Comment

Tortellini de queso y espinacas con bolognesa

3 Likes

Toni Michel Caubet 458

Tortellini de queso y espinacas con bolognesa

cebolla

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

View 3 Like Comment

Albóndigas con Pulpitos

2Comments

5 Likes

josep 20

cebolla

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

View 5 Like Comment

Tarta de jamón y queso

6 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

1/2 tablespoons of Aceite
1 unit of Cebolla
200 grams of Jamón cocido
to taste Orégano
2 units of Pascualinas
200 grams of Queso de máquina

View 6 Like Comment

Caldo de pescado o fumet

1 Likes

Roberto 625

cebolla

Ingredients

5 litres of Agua
1 unit of Cebolla
5 units of Espinas de pescado
1 unit of Puerro
1 unit of Zanahoria

View 1 Like Comment

Lasagna de vegetales verdes

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

4 units of Ajo
1 unit of Brocoli
1 unit of Calabaciín
1/2 units of Cebolla
to taste Cebollino
5 units of Hojas de lasagna
25 centilitres of Leche evaporada
75 grams of Mozzarella
50 grams of Parmesano

View 4 Like Comment

Fondo blanco o caldo de carne

2 Likes

Roberto 625

cebolla

Ingredients

5 litres of Agua
1 unit of Cebolla
6 units of Huesos de pollo o ternera
1 unit of Puerro
1 unit of Zanahoria

View 2 Like Comment

Pasta con setas, espinacas, tomate seco y parmesano

2Comments

6 Likes

Toni Michel Caubet 458

Pasta con setas, espinacas, tomate seco y parmesano

cebolla

Ingredients

2 cloves of Ajo
1/2 units of Cebolla
50 grams of Espinaca
4 tablespoons of Parmesano
4 tablespoons of Parmessano
100 grams of Pasta
50 grams of Setas
1 unit of Tomate
6 units of Tomate seco

View 6 Like Comment

Risotto de espinacas y queso de cabra

2 Likes

Isabel Giles 20

cebolla

Ingredients

1 litre of 1 Fondo de ave o verduras
500 grams of Arroz Arborio
5 units of Cebolla
250 grams of Espinacas frescas
1 unit of Puerro
1 unit of Rulo de cabra pequeño

View 2 Like Comment

Guisado de ternera con verduras

2 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

1 unit of 100 ml.de vino blanco
1 unit of 750 ml. de caldo de carne
1 unit of Cebolla
200 grams of Guisantes cocidos
50 grams of Harina
30 grams of Mantequilla
400 grams of Ternera
200 grams of Tomate

View 2 Like Comment

Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

cebolla

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

View 7 Like Comment

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