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1294 Recipes containing the ingredients:

Revuelto de harina de garbanzos y espinacas

0 Likes

Roberto 625

Revuelto de harina de garbanzos y espinacas

Cebolla en polvosalSal negra

Ingredients

60 grams of Agua
to taste Cebolla en polvo
to taste Cúrcuma en polvo
20 grams of Espinacas
5 grams of Harina de arroz
15 grams of Harina de garbanzos
10 grams of Levadura nutricional
to taste Sal
to taste Sal negra
5 grams of Vinagre de manzana

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Yaki udon de verduras y setas shiitake

0 Likes

Roberto 625

cebollasalsa de sojaSalsa de soja oscura

Ingredients

media units of Aceite de sésamo
2 tablespoons of Agua
50 grams of Cebolla
200 grams of Fideos udon
1 tablespoon of Miel
1 tablespoon of Mirin
50 grams of Pimiento rojo
1 tablespoon of Salsa de soja
1 tablespoon of Salsa de soja oscura
to taste Semillas de sésamo
100 grams of Setas shiitake
media tablespoons of Vinagre de arroz

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Hamburguesas de salmón y espinacas

0 Likes

Roberto 625

Cebolla morada encurtida picadasalSalmón sin piel ni espinas

Ingredients

1 tablespoon of Cebolla morada encurtida picada
media cuch units of Cúrcuma en polvo
1 unit of Diente de ajo
50 grams of Espinacas limpias y lavadas
2 tablespoons of Mayonesa
to taste Pan rallado para rebozar
2 units of Panecillos redondos
pizca units of Pimienta
pizca units of Sal
200 grams of Salmón sin piel ni espinas

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Empanada de pisto

2 Likes

Roberto Perez Muñoz 348

cebollaMasa de empanadaTomate en conserva

Ingredients

150 grams of Berenjena
250 grams of Calabacin
250 grams of Cebolla
1 unit of Masa de empanada
100 grams of Pimiento rojo
100 grams of Pimiento verde
125 grams of Tomate en conserva

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tortilla de patatas y zanahoria

2Comments

13 Likes

Aida Fiol Roig 13

cebollahuevossal

Ingredients

3 units of Ajos
1 unit of Cebolla
4 units of Huevos
1 unit of Laurel
4 units of Patatas
1/2 units of Sal
1/2 tablespoons of Tomillo
1 unit of Zanahoria

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Mezcla carne de hamburgesa

4Comments

9 Likes

Toni Michel Caubet 458

cebollahuevossal

Ingredients

3 units of Ajo
1000 grams of Carne picada
1/2 units of Cebolla
5 grams of Cilantro
1 tablespoon of Cúrcuma
3 units of Huevos
1 tablespoon of Pimentón
1 tablespoon of Pimienta
1 tablespoon of Sal

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Alcachofas a la marinera y huevo poché

2Comments

7 Likes

Cocinafugaz de NKgourmet 50

cebollahuevossal

Ingredients

3 tablespoons of Ajo
500 grams of Alcachofas
1 unit of Cebolla
4 units of Huevos
3 units of Patatas
3 units of Patatas grandes
3 tablespoons of Perejil
1 tablespoon of Sal
5 tablespoons of Vinagre
1 unit of Vino blanco

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Canelones de atún con espinacas

1Comments

3 Likes

KARPE 3

cebollahuevossal

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

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Pastel de repollo

2Comments

4 Likes

Recetas de puño y letra 4

cebollahuevossalsa de tomate

Ingredients

3 tablespoons of Aceite
1/2 units of Cebolla
to taste Especias
to taste Hierbas aromáticas
2 o 3 units of Huevos
150 grams of Jamón serrano
1 unit of Repollo ( col )
to taste Salsa de tomate

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Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

cebollaHuevos durossal

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

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Main Dish Gluten free

Omelette de pollo

2Comments

6 Likes

Graciela Leticia Narvaez 18

cebolla en escamashuevossal

Ingredients

1/2 tablespoons of Aceite
1 tablespoon of Arvejas
to taste Cebolla en escamas
3 units of Huevos
to taste Orégano
1/2 units of Pechuga picada
1 tablespoon of Queso de rallar
2 units of Rodajas de queso fresco
to taste Sal

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Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

cebollahuevossal

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

View 3 Like Comment

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