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Garbanzos hidratados con Plancton Marino

Agua mineralgarbanzosPlancton Marino Veta la Palma

Ingredients

300 grams of Agua mineral
100 grams of Garbanzos
3 grams of Plancton Marino Veta la Palma

Garbanzos con arroz

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Alejandra Parra Pizarro 13

garbanzos remojadosgarbanzos remojados (tazas)

Ingredients

1/4 litres of Aceite
1/4 units of Aceite (taza)
1 tablespoon of Ají color
1 unit of Ají color (cdta)
2 units of Ajo
2 units of Ajo (dientes)
1 unit of Arroz
1 unit of Arroz (taza)
1 unit of Cebolla picada fina
2 units of Garbanzos remojados
2 units of Garbanzos remojados (tazas)
1 unit of Perejil picado
1 unit of Perejil picado (cdta)
3 units of Tableta de caldo
80 grams of Tocino picado

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Starters Gluten free

Sardinas marinadas en plancton

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Plancton Marino Veta la Palma

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

Deserts Gluten free

Helado de plancton

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Plancton Marino Veta la Palma

Ingredients

100 grams of Azúcar
20 grams of Glucosa
30 centilitres of Leche
15 grams of Leche en polvo
25 grams of Mantequilla
3 grams of Plancton
3 grams of Plancton Marino Veta la Palma
1 gram of Xatana
5 units of Yemas

Starters Gluten free

Ostras en escabeche

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Plancton Marino Veta la Palma

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

Dressings and sauces Gluten free

Espuma de patata y plancton marino

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Plancton Marino Veta la Palma

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

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Espaguetis de calabacín con pesto de plancton

Plancton Marino Veta la Palma

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

Starters Gluten free

Tempura de zanahoria con sazonador de plancton

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Tempura de zanahoria con sazonador de plancton

Plancton Marino Veta la Palma

Ingredients

225 ml centilitres of Agua muy fría
150 grams of Harina de arroz
2 grams of Pimienta en grano
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
15 grams of Sal
5 grams of Sésamo
2 units of Zanahorias

Main Dish Gluten free

Risotto de calamar de Ángel León

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Plancton Marino Veta la Palma

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

Snacks Gluten free

Chip de patata y Plancton Marino

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Plancton Marino Veta la Palma

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

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Croquetas de gambas con plancton

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Crema de Plancton Marino Veta La Palma

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

Starters Gluten free

Hígado de rape confitado con plancton

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