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634 Recipes containing the ingredients:

Galletas de crema de cacahuete

0 Likes

Roberto 625

sal

Ingredients

50 grams of Azúcar
125 grams of Azúcar moreno
1 cucharadi units of Bicarbonato sódico
125 grams of Crema de cacahuete
una pizca units of Extracto de vainilla
160 grams of Harina
1 unit of Huevo
125 grams of Mantequilla a temperatura ambiente
una pizca units of Sal

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Bollitos de sémola de trigo y comino

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Roberto 625

sal

Ingredients

200 grams of Agua
65 grams of Azúcar moreno
to taste Azúcar moreno para espolvorear
4 grams of Comino en polvo
to taste Comino en polvo para espolvorear
40 grams of Harina
420 grams of Harina de fuerza
1 unit of Huevo
1 unit of Huevo batido
120 grams of Leche
3 grams of Levadura seca instántanea
80 grams of Mantequilla a temperatura ambiente
6 grams of Sal
125 grams of Sémola de trigo fina o semolina

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Ftira relleno

1 Likes

Roberto 625

sal

Ingredients

to taste Aceite de oliva
to taste Aceitunas verdestroceadas
50 grams of Agua tibiaPara el poolish
to taste Atún en aceite escurrido
50 grams of HarinaPara el poolish
25 grams of Harina integral de espeltaPara el ftira
½ teaspoon of Levadura seca instantáneaPara el poolish
to taste Queso de cabraEn dados, con abundante pimienta negra
5 grams of SalPara el ftira
to taste Tomate ralladobien escurrido

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Starters Gluten free

Ostras en escabeche

2 Likes

Plancton Marino 51

Plancton Marino Veta la Palma

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

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Dressings and sauces Gluten free

Espuma de patata y plancton marino

3 Likes

Plancton Marino 51

Plancton Marino Veta la Palma

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

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Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

Plancton Marino Veta la Palma

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

Plancton Marino Veta la Palma

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Starters Gluten free

Mejillones marinados con Plancton

3 Likes

Plancton Marino 51

Plancton Marino Veta la Palma

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
8 units of Mejillones
1 gram of Plancton Marino Veta la Palma

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Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Plancton Marino Veta la Palma

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Azúcar invertido

4 Likes

Roberto 625

Agua mineral

Ingredients

150 grams of Agua mineral
350 grams of Azúcar
2 grams of Bicarbonato sodico
5 grams of Zumo de limón

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634 Recipes containing the ingredients:

Pastry

Galletas de crema de cacahuete

Pastry

Bollitos de sémola de trigo y comino

Main Dish

Ftira relleno

Starters Gluten free

Ostras en escabeche

Dressings and sauces Gluten free

Espuma de patata y plancton marino

Main Dish Gluten free

Risotto de calamar de Ángel León

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

Starters Gluten free

Mejillones marinados con Plancton

Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

Pastry

Azúcar invertido