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548 Recipes containing the ingredients:

Risotto de setas y pollo

5 Likes

Lluis Ferrer Jimenez 13

queso parmesano

Ingredients

2 units of Ajo
350 grams of Arroz
1 litre of Caldo de Verdura
1 unit of Cebolla
4 tablespoons of Mantequilla
60 grams of Queso parmesano
200 grams of Setas
10 centilitres of Vino blanco

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Pasta de gorgonzola, mascarpone y nueces

5 Likes

La Hoja de Albahaca 5

Pasta de gorgonzola, mascarpone y nueces

Parmesano

Ingredients

360 grams of De pasta corta
360 grams of De pasta corta (nosotros utilizamos Trofie)
100 grams of Gorgonzola
1 Tacita units of Leche
1 nuez units of Mantequilla
150 grams of Mascarpone
45 grams of Nueces
1 tablespoon of Parmesano
360 grams of Pasta
1 pizca units of Sal

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Pan de Queso

7Comments

25 Likes

Carlos Cádiz 134

Parmesano

Ingredients

1/4 units of Aciete
1/4 units of Aciete (vaso)
2 units of Huevo
1/4 glasses of Leche
1/2 tablespoons of Levadura seca
1 tablespoon of Mantequilla
250 grams of Parmesano
125 grams of Polvillo de yuca ácido
125 grams of Polvillo de yuca dulce
1 tablespoon of Sal
125 grams of Yuca ácida
125 grams of Yuca dulce

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Arroz cremoso con brócoli

2 Likes

Margaret Darwin 7

Queso parmesano rallado para decorar

Ingredients

10 grams of De aceite de oliva
3 glasses of De agua
5 grams of De Ajo en polv
5 grams of De Ajo en polvo MAGGI®
300 grams of De arroz
70 grams of De cebolla finamente picada
65 grams of De Crema de brócoli
65 grams of De Crema de brócoli MAGGI® (disuelta en ½ litro
70 grams of De flores de brócolis cocidos
203 grams of De hongos enlatados en rebanadas
to taste Queso parmesano rallado para decorar

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Tallarines con setas Calabaza

8 Likes

Cocina Selecta 29

queso parmesano

Ingredients

1 unit of Albahaca
1 unit of Copa jerez
2 tablespoons of Crema de leche
30 grams of Mantequilla
150 grams of Mozzarela
30 grams of Queso parmesano
1 tablespoon of Sal y Pimienta
30 grams of Setas secas
400 grams of Tallarines
1/2 units of Taza de caldo
1 tablespoon of Tomate frito

View 8 Like Comment

Main Dish Gluten free

Pesto de Brócoli y espinacas con fideos de calabacín

4 Likes

Toni Michel Caubet 458

Pesto de Brócoli y espinacas con fideos de calabacín

Parmesano

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
150 grams of Espinacas
50 grams of Parmesano
50 grams of Piñones
50 grams of Semillas de calabaza
50 grams of Semillas de girasol

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Raviolis rellenos con salsa Arrabiata

2Comments

5 Likes

Toni Michel Caubet 458

queso parmesano

Ingredients

3 units of Ajo
2 tablespoons of Albahaca
4 units of Guindilla
300 grams of Pasta
100 grams of Queso parmesano
500 centilitres of Tomate

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Raviolis rellenos con salsa de quesos y trufa

1Comments

8 Likes

Mariquilla Power 64

Raviolis rellenos con salsa de quesos y trufa

Parmesano

Ingredients

35 centilitres of +tg6t
10 centilitres of Leche
20 grams of Mantequilla
35 centilitres of Nata
200 grams of Parmesano
300 grams of Pasta
200 grams of Roquefort
2 units of Trufa negra

View 8 Like Comment

Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

Parmesano

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

View 4 Like Comment

Lasagna de vegetales verdes

4 Likes

Toni Michel Caubet 458

Parmesano

Ingredients

4 units of Ajo
1 unit of Brocoli
1 unit of Calabaciín
1/2 units of Cebolla
to taste Cebollino
5 units of Hojas de lasagna
25 centilitres of Leche evaporada
75 grams of Mozzarella
50 grams of Parmesano

View 4 Like Comment

Pasta con setas, espinacas, tomate seco y parmesano

2Comments

6 Likes

Toni Michel Caubet 458

Parmesano

Ingredients

2 cloves of Ajo
1/2 units of Cebolla
50 grams of Espinaca
4 tablespoons of Parmesano
4 tablespoons of Parmessano
100 grams of Pasta
50 grams of Setas
1 unit of Tomate
6 units of Tomate seco

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Ñoquis a la carbonara de plancton

2 Likes

Plancton Marino 51

queso parmesano

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

View 2 Like Comment

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