canela en polvo, mantequilla, miel, Peras (page 2)

Pastry

Galletas de miel y jengibre

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Roberto Perez Muñoz 348

mantequillamiel

Ingredients

40 grams of Azúcar
10 grams of Azúcar moreno
120 grams of Harina
5 grams of Jengibre en polvo
50 grams of Mantequilla
50 grams of Miel
1 gram of Sal

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Pastry

Baklava turco

2Comments

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Roberto 625

mantequillamiel

Ingredients

125 grams of Agua
1 tablespoon of Agua de azahar
50 grams of Almendras tostadas
50 grams of Avellanas tostadas
50 grams of Azúcar
12 units of Hojas de pasta filo
15 grams of Mantequilla
75 grams of Miel
50 grams of Nueces
50 grams of Pistachos
1 unit of Rama de canela
1 tablespoon of Zumo de limón

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Pastry

Hojaldres de Astorga

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Roberto 625

mantequillamiel

Ingredients

150 grams of Agua
100 grams of Azúcar
1 unit of Huevo batido
5 grams of Mantequilla
25 grams of Miel
1 unit of Placa de hojaldre
1 tablespoon of Zumo de limón

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Pastry

Tarta de higos y almendra

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Roberto 625

Mantequilla a temperatura ambientemiel

Ingredients

25 grams of Almendra laminada
175 grams of Almendra molida
150 grams of Azúcar
75 grams of Harina
150 grams of Higos
3 units of Huevos
8 grams of Levadura en polvo
125 grams of Mantequilla a temperatura ambiente
2 tablespoons of Miel
1 unit of Ralladura de un limón
1 unit of Ralladura de una naranja

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Pastry

Magdalenas bañadas en almíbar de naranja

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Roberto 625

Magdalenas bañadas en almíbar de naranja

mantequillamiel

Ingredients

250 grams of Agua
135 grams of Azúcar
150 grams of Harina de fuerza
3 units of Huevos
2 units of La piel de dos naranajas picadas
2 grams of Levadura secan instantanea
55 grams of Mantequilla
10 grams of Miel
1 gram of Una pizca de sal

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Main Dish

Kare o curry japonés

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Roberto 625

mantequillaMedia cucharada de miel

Ingredients

1 unit of ½ manzana (unos 100 gr. una vez pelada y descoraz
640 grams of Agua
1 gram of Ajo en polvo
75 grams of Arroz
75 grams of Cebolla
1 gram of Cebolla en polvo
2 grams of Comino molido
4 grams of Cúrcuma molida
35 grams of Harina
to taste Jengibre en polvo
35 grams of Mantequilla
1 tablespoon of Media cucharada de miel
1 tablespoon of Mirin
125 grams of Patata
150 grams of Pechuga de pavo cortada en dados
1 tablespoon of Salsa de soja
75 grams of Zanahoria

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Deserts

Crepes Suzette

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Irene Mercadal 2

mantequillaMantequilla derretida

Ingredients

1 tablespoon of Azucar
1 tablespoon of Cointreaux
1 glass of Harina sin polvos de hornear
2 units of Huevos
400 grams of Juego naranja o mandarun
1 1/4 glasses of Leche entera
50 grams of Mantequilla
1 tablespoon of Mantequilla derretida
1 unit of Ralladura naranja
3 grams of Sal fina

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Pastry

Tarta de piña

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Roberto 625

mantequillaMantequilla a temperatura ambiente

Ingredients

3 tablespoons of Agua
1 unit of Almendra laminada
100 grams of Azúcar
300 grams of Harina
100 grams of Harina de maíz refinada
250 grams of Jugo de piña
250 grams of Leche
100 grams of Mantequilla
200 grams of Mantequilla a temperatura ambiente
1 tablespoon of Mermelada de melocotón
4 units of Rodajas de piña en su jugo
1 gram of Sal
2 units of Yemas de huevo

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Main Dish

Pan de molde casero

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Roberto 625

mantequillaMantequilla para engrasar el molde

Ingredients

90 grams of Agua tibia
15 grams of Azúcar
300 grams of Harina
to taste Leche para pintar el pan
90 grams of Leche tibia
2 grams of Levadura seca instantánea
30 grams of Mantequilla
to taste Mantequilla para engrasar el molde
6 grams of Sal

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Starters

Sheermal o pan de azafrán iraní

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Roberto 625

Mantequilla a temperatura ambienteMantequilla derretida

Ingredients

100 grams of Azúcar
una pizca units of Colorante amarillo en polvo
500 grams of Harina
12-15 units of Hebras de azafrán
1 unit of Huevo
250 grams of Leche
2 grams of Levadura seca instantanea
50 grams of Mantequilla a temperatura ambiente
10 grams of Mantequilla derretida
10 grams of Sal
1 unit of Yema de huevo

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Pastry

Fyrstekake, Norwegian prince cake o pastel del príncipe noruego

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Roberto 625

Fyrstekake, Norwegian prince cake o pastel del príncipe noruego

Mantequilla a temperatura ambienteMantequilla derretida

Ingredients

230 grams of Almendras enteras con piel
150 grams of Azúcar
to taste Azúcar glass
150 grams of Azúcar moreno
1 tablespoon of Brandy
1 tablespoon of Esencia de vainilla
220 grams of Harina
2 units of Huevos batidos
8 grams of Levadura en polvo
160 grams of Mantequilla a temperatura ambiente
2 tablespoons of Mantequilla derretida
1 cucharad units of Semillas de cardamomo molidas
3 units of Yemas de huevo

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Pastry

Chutney de pera

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Roberto 625

canela en polvoPeras

Ingredients

50 grams of Agua
90 grams of Azúcar moreno
1 gram of Canela en polvo
50 grams of Cebolla
1 gram of Chile Kashmiri picado
3 units of Clavos de olor
6 units of Granos de pimienta negra
350 grams of Peras
75 grams of Vinagre de manzana

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