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43 Recipes containing the ingredients:

Tortiglioni con cebolla y atún

0 Likes

Roberto 625

atún en aceite escurridoCebollasTortiglioni

Ingredients

100 grams of Atún en aceite escurrido
2 units of Cebollas
300 grams of Tortiglioni

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Tortiglioni con boloñesa de lentejas

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Roberto 625

Tortiglioni

Ingredients

1 gram of Azúcar
1 unit of Cebolla
15 grams of Harina
125 grams of Lentejas naranjas
200 grams of Tomate en conserva
275 grams of Tortiglioni
1 unit of Zanahoria

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Arroz con curry,manzana y gambas.

3Comments

5 Likes

Aida López Jaume 31

Cebollas

Ingredients

200 grams of Arroz
2 units of Cebollas
2 tablespoons of Curry
200 grams of Gambitas
1 unit of Manzana

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Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

Cebollas pequeñas

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

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Empanadillas Rellenas

2 Likes

Antonio Merino 16

Cebollas

Ingredients

1/2 centilitres of Aceite
200 grams of Caballa
1/2 glasses of Caldo
1 unit of Cebollas
to taste Harina
1 glass of Manteca de Cerdo Derretida:
to taste Sal
1 glass of Salsa de tomate
1/2 glasses of Vino blanco

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Canapés Calientes

2Comments

6 Likes

Antonio Merino 16

Cebollas

Ingredients

2 units of Apio
1 can of Atún al natural
1 unit of Cebollas
5 tablespoons of Mahonesa
1 pack of Pan tostado de Canapés
2 tablespoons of Salsa de tomate

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Cebolla caramelizada

2 Likes

Roberto 625

Cebollas

Ingredients

2 tablespoons of Azúcar
2 units of Cebollas
1 gram of Sal

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Caldo de verduras

3 Likes

Roberto 625

Cebollas

Ingredients

5 litres of Agua
4 units of Cebollas
2 units of Puerro
4 units of Zanahorias

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Sopa de tomate y perejil

2Comments

3 Likes

Roberto Perez Muñoz 348

Cebollas

Ingredients

to taste Azúcar
1 litre of Caldo de carne
2 units of Cebollas
50 grams of Mantequilla
to taste Perejil picado
to taste Pimienta
to taste Sal
1250 grams of Tomate

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CEBOLLA EN POLVO

0 Likes

Chapa Viveiro 0

Cebollas

Ingredients

to taste Cebollas

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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43 Recipes containing the ingredients:

Main Dish

Tortiglioni con cebolla y atún

Main Dish

Tortiglioni con boloñesa de lentejas

Main Dish

Arroz con curry,manzana y gambas.

Main Dish

Estofado de Jabalí a la cerveza

Starters

Empanadillas Rellenas

Starters

Canapés Calientes

Vegan

Cebolla caramelizada

Starters

Caldo de verduras

Starters

Sopa de tomate y perejil

Dressings and sauces

CEBOLLA EN POLVO

Main Dish

Arroz caldoso de rape, sepia y plancton

Main Dish

Fabes con almejas y plancton