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382 Recipes containing the ingredients:

Tallarines chinos salteados al wok

2Comments

10 Likes

Toni Michel Caubet 458

tallarines chinos

Ingredients

1 unit of Cebolla
1 tablespoon of Miel
1 unit of Pimiento verde
2 tablespoons of Salsa de soja
200 grams of Tallarines chinos
1 unit of Zanahora

View 10 Like Comment

Tallarines con setas Calabaza

8 Likes

Cocina Selecta 29

Tallarines

Ingredients

1 unit of Albahaca
1 unit of Copa jerez
2 tablespoons of Crema de leche
30 grams of Mantequilla
150 grams of Mozzarela
30 grams of Queso parmesano
1 tablespoon of Sal y Pimienta
30 grams of Setas secas
400 grams of Tallarines
1/2 units of Taza de caldo
1 tablespoon of Tomate frito

View 8 Like Comment

Espárragos Alfredo

1 Likes

Toni Michel Caubet 458

esparragos

Ingredients

View 1 Like Comment

Tosta hojaldrada de espárragos trigueros con olivada

3 Likes

Laia Navarro 8

Espárragos trigueros

Ingredients

View 3 Like Comment

Gnocchi con Espárragos Trigueros Caramelizados, Champiñones, Queso Curado y Hojas de Albahaca

4 Likes

Rocio Cosy 53

espárragos

Ingredients

1 unit of Albahaca
12 units of Espárragos
200 units of Gnocchis
1 tablespoon of Miel
50 grams of Queso Curado

View 4 Like Comment

Ensalada de atún

2 Likes

Roberto Perez Muñoz 348

Esparragos blancos

Ingredients

to taste Aceite de oliva
200 grams of Atún en aceite
to taste Cebolla frita crujiente
4 units of Esparragos blancos
150 grams of Lechuga
100 grams of Pimiento rojo
60 grams of Queso
to taste Sal

View 2 Like Comment

Fideos de arroz con gambas y espárragos

3 Likes

Roberto 625

Esparragos verdes

Ingredients

10 grams of Azúcar
50 grams of Cacaos pelados
150 grams of Esparragos verdes
200 grams of Fideos de arroz
150 grams of Gambas
2 units of Huevos
2 tablespoons of Salsa de soja

View 3 Like Comment

Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

Espárragos blancos

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

View 1 Like Comment

Salteado de verduras

1 Likes

Roberto Perez Muñoz 348

Espárragos verdes

Ingredients

1 unit of Cebolla
300 grams of Champiñones
300 grams of Espárragos verdes
200 grams of Guisantes cocidos
2 units of Zanahorias

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Lubina al vapor

1 Likes

Roberto 625

Espárragos verdes gruesos

Ingredients

5 grams of Aceite de oliva
4 units of Espárragos verdes gruesos
1 unit of Filete de lubina
to taste Pimienta molida
to taste Sal gorda

View 1 Like Comment

Ensaladilla rusa con boniato y espárragos blancos

1 Likes

Roberto 625

Espárragos blancos

Ingredients

20 units of Aceitunas verdes
2 units of Boniatos
8 units of Espárragos blancos
4 tablespoons of Guisantes cocidos
2 units of Huevos
100 grams of Maíz dulce
to taste Mayonesa
4 units of Patatas medianas

View 1 Like Comment

Main Dish Gluten free

“Mac and pumpkin-cheese” vegano

2 Likes

laravalmar 4

Polvo de Cayena

Ingredients

to taste Agua
1 can of Calabaza
6 tablespoons of Leche de coco
1 tablespoon of Pasta de miso
3 tablespoons of Pasta de sésamo
100 grams of Pasta sin gluten
to taste Pimiento
to taste Polvo de Cayena
to taste Sal

View 2 Like Comment

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382 Recipes containing the ingredients:

Starters

Tallarines chinos salteados al wok

Main Dish

Tallarines con setas Calabaza

Starters

Espárragos Alfredo

Starters

Tosta hojaldrada de espárragos trigueros con olivada

Main Dish

Gnocchi con Espárragos Trigueros Caramelizados, Champiñones, Queso Curado y Hojas de Albahaca

Salads

Ensalada de atún

Main Dish

Fideos de arroz con gambas y espárragos

Dressings and sauces Gluten free

Vinagreta con merluza

Vegan

Salteado de verduras

Main Dish

Lubina al vapor

Salads

Ensaladilla rusa con boniato y espárragos blancos

Main Dish Gluten free

“Mac and pumpkin-cheese” vegano