Tallarines chinos salteados al wok

Step by step

1. 1

   Pelar y cortar las verduras, cortar en juliana.

2. 2

   Calentar el wok con un poco de aceite.

3. 3

   Echar las verduras y salpimentar al gusto.

4. 4

   Mientras ponemos agua a hervir. Cuando hierva echamos los tallarines, removemos bien y los sacamos, filtramos y echamos agua fría encima.

5. 5

   Echar una cucharada de miel y salsa de soja en el wok.

6. 6

   Cuando las verdures pochen a nuestro gusto, echar los tallarines, otra cucharada de soja y remover bien.

Utensils

Wok

2 comments

Elena Porcel13 years ago

ReportBlock Elena Porcel

Report

What's wrong with this? We'll review it within 24 hours.

It's spam or advertising It's offensive or inappropriate It's harassment or an attack on someone Something else

CancelSend report

Block Elena Porcel?

You'll stop seeing their recipes, questions, tips and comments, and you won't be able to message each other. You can unblock them at any time from your settings.

CancelBlock

Tienen muy buena pinta! :)

Toni Michel Caubet13 years ago

ReportBlock Toni Michel Caubet

Report

What's wrong with this? We'll review it within 24 hours.

It's spam or advertising It's offensive or inappropriate It's harassment or an attack on someone Something else

CancelSend report

Block Toni Michel Caubet?

You'll stop seeing their recipes, questions, tips and comments, and you won't be able to message each other. You can unblock them at any time from your settings.

CancelBlock

jeje, pues es una tapita en un mini plato. Me despisté y ya casi me lo había acabado! jaja