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914 Recipes containing the ingredients:

Cigalas a la plancha

1Comments

0 Likes

PescAvante Marisco Gallego 3

ajo

Ingredients

1 clove of Ajo
1000 grams of Cigalas pescAvante
to taste Perejil

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Main Dish Gluten free

Arroz con pollo, setas, jengibre y pimientos del huerto

1Comments

4 Likes

Toni Michel Caubet 471

Arroz con pollo, setas, jengibre y pimientos del huerto

ajo

Ingredients

4 cloves of Ajo
100 grams of Arroz integral
500 centilitres of Caldo de pollo
1 unit of Cebolla
to taste Curry rojo
3 cloves of Jengibre
4 units of Pimiento verde
200 grams of Pollo
100 grams of Setas

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 471

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

ajo

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

Ajos

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

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Albóndigas con Pulpitos

2Comments

5 Likes

josep 20

ajo

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

View 5 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

ajo

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

View 3 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

ajo

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

View 4 Like Comment

Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 471

ajo

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

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Crema de setas

3 Likes

Roberto 627

Dientes de ajo

Ingredients

5 centilitres of Caldo de verduras
1 unit of Cebolla
2 units of Dientes de ajo
17 centilitres of Nata
1 unit of Puerro
350 grams of Setas

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Sardinas en escabeche

2 Likes

Roberto 627

Dientes de ajo

Ingredients

20 centilitres of Agua
8 units of Dientes de ajo
100 grams of Harina
2 units of Hojas de laurel
16 units of Lomo de sardinas sin espinas
15 centilitres of Vinagre
15 centilitres of Vino blanco

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Lasagna de vegetales verdes

4 Likes

Toni Michel Caubet 471

ajo

Ingredients

4 units of Ajo
1 unit of Brocoli
1 unit of Calabaciín
1/2 units of Cebolla
to taste Cebollino
5 units of Hojas de lasagna
25 centilitres of Leche evaporada
75 grams of Mozzarella
50 grams of Parmesano

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Pasta con setas, espinacas, tomate seco y parmesano

2Comments

6 Likes

Toni Michel Caubet 471

Pasta con setas, espinacas, tomate seco y parmesano

ajo

Ingredients

2 cloves of Ajo
1/2 units of Cebolla
50 grams of Espinaca
4 tablespoons of Parmesano
4 tablespoons of Parmessano
100 grams of Pasta
50 grams of Setas
1 unit of Tomate
6 units of Tomate seco

View 6 Like Comment

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