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Aceite de Oliva Virgen Extraagua

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

Starters Gluten free

Hígado de rape confitado con plancton

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aceite de olivaagua

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

Pescado en adobo de plancton

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aceite de olivaagua

Ingredients

to taste Aceite
30 grams of Aceite de oliva
5 grams of Agua
1 clove of Ajo
½ tablespoon of Comino molido
to taste Harina
5 grams of Hoja de perejil
to taste Huevo batido
½ tablespoon of Orégano seco en hoja
to taste Panko
600 grams of Pescado limpio
1,5 grams of Plancton
1,5 grams of Plancton Marino Veta la Palma
to taste Sal
½ unit of Zumo de lima

Dressings and sauces Gluten free

Espuma de patata y plancton marino

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Aceite de Oliva Virgen ExtraAgua de cocción de las patatas

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

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Estofado de pechuga won

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6 Likes

Moyotoyo 6

aceite de olivaagua

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

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Masa de pizza casera

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aceite de olivaAgua tibia

Ingredients

1 tablespoon of Aceite de oliva
15 centilitres of Agua tibia
300 grams of Harina
De 5 a 10 grams of Levadura de panadero
1 tablespoon of Orégano o albahaca (Opcional)

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Masa de calzone casera

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aceite de olivaAgua tibia

Ingredients

5 tablespoons of Aceite de oliva
12 centilitres of Agua tibia
1/2 tablespoons of Azúcar
250 grams of Harina
10 grams of Levadura de panadero
to taste Sal

Pizza de chorizo picante

2 Likes

Álvaro Riba 16

De aceite de oliva extra virgende agua

Ingredients

20 centilitres of De aceite de oliva extra virgen
375 centilitres of De agua
20 units of De chorizo picante
400 grams of De mozzarella
500 grams of Harina para pizza
10 grams of Levadura de cerveza
12 grams of Sal
1 pack of Tomates s pelados

Ensalada de cuscús

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aceite de olivaagua

Ingredients

to taste Aceite de oliva
2 centilitres of Agua
to taste Albahaca
250 grams of Cuscús
5 grams of Guisantes cocidos
200 grams of Maíz dulce
to taste Sal
200 grams of Surimi

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Pasta tahini

1 Likes

Roberto Perez Muñoz 348

aceite de olivaagua

Ingredients

4 tablespoons of Aceite de oliva
4 tablespoons of Agua
1 gram of Sal
4 tablespoons of Semillas de sesamo

Coca salada de panceta y longaniza

1 Likes

Roberto Perez Muñoz 348

aceite de olivaAgua tibia

Ingredients

100 grams of Aceite de oliva
250 grams of Agua tibia
500 grams of Harina
25 grams of Levadura fresca de panadero
6 units of Longanizas
to taste Sal
6 units of Trozos de panceta

Hamburguesas de quinoa y shiitake

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aceite de olivaagua

Ingredients

2 tablespoons of Aceite de oliva
200 grams of Agua
2 cloves of Ajo
2 tablespoons of Perejil picado
50 grams of Queso rallado
100 grams of Quinoa
20 grams of Setas shiitake