aceite de oliva, Berenjena, calabacin, orégano, sal (page 14)

Salads

Ensalada de atún

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Roberto Perez Muñoz 348

aceite de olivasal

Ingredients

to taste Aceite de oliva
200 grams of Atún en aceite
to taste Cebolla frita crujiente
4 units of Esparragos blancos
150 grams of Lechuga
100 grams of Pimiento rojo
60 grams of Queso
to taste Sal

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Vegan

Como asar un pimiento

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Roberto 625

aceite de olivasal

Ingredients

to taste Aceite de oliva
4 units of Pimientos rojos
to taste Sal

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Salads

Ensalada templada de langostinos con fresas al wok

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FresasDeEuropa 6

Ensalada templada de langostinos con fresas al wok

Aceite de Oliva Virgen Extraflor de sal

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cáscara de naranja
8 units of Cilantro
1 unit of Flor de sal
150 grams of Fresas
6 units of Langostinos
to taste Pimienta
1 unit of Pimiento rojo

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Main Dish

Torta de huevo con vegetales y chorizo

3 Likes

LuFeMeGa 3

aceite de olivasal

Ingredients

to taste Aceite de oliva
150 grams of Acelgas
3 units of Chorizos
150 grams of Espiancas
3 units of Huevos
to taste Sal
200 grams of Setas

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Starters

Croquetas de gambas con plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extrasal

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

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Main Dish

Arroz caldoso de rape, sepia y plancton

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Plancton Marino 51

Aceite de Oliva Virgen ExtraPimienta y sal

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Starters Gluten free

Hígado de rape confitado con plancton

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Plancton Marino 51

aceite de olivasal

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Main Dish

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extrasal

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Main Dish

Pizza de chorizo picante

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Álvaro Riba 16

De aceite de oliva extra virgensal

Ingredients

20 centilitres of De aceite de oliva extra virgen
375 centilitres of De agua
20 units of De chorizo picante
400 grams of De mozzarella
500 grams of Harina para pizza
10 grams of Levadura de cerveza
12 grams of Sal
1 pack of Tomates s pelados

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Salads

Ensalada de pasta con salmón ahumado

3 Likes

Roberto 625

aceite de olivaSalmón ahumado

Ingredients

to taste Aceite de oliva
4 tablespoons of Maíz dulce
200 grams of Pasta
120 grams of Queso Fresco
100 grams of Salmón ahumado

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Main Dish

Masa de calzone casera

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Roberto 625

aceite de olivasal

Ingredients

5 tablespoons of Aceite de oliva
12 centilitres of Agua tibia
1/2 tablespoons of Azúcar
250 grams of Harina
10 grams of Levadura de panadero
to taste Sal

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Salads

Ensalada valenciana

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Roberto 625

aceite de olivasal

Ingredients

1 tablespoon of Aceite de oliva
8 units of Aceitunas negras
8 units of Aceitunas verdes
1 unit of Cebolleta
1 unit of Lechuga
2 units of Pepino
to taste Sal
4 units of Tomates
to taste Vinagre

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Starters Gluten free