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1155 Recipes containing the ingredients:

Starters Gluten free

Ostras en escabeche

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

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Dressings and sauces Gluten free

Espuma de patata y plancton marino

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

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Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

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Sopa de ajo

1Comments

2 Likes

Roberto 625

aceite de oliva

Ingredients

3 tablespoons of Aceite de oliva
8 units of Dientes de ajo
120 grams of Pan duro
to taste Pimentón

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SALMOREJO

4 Likes

Arturo Araujo Bermudez 8

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
100 grams of Jamon Serrano
200 grams of Pan
1 kg units of Tomates

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Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

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Tallarines de calabacín, langostinos y calamares

2 Likes

Mikel da Cossa Gastro 7

Tallarines de calabacín, langostinos y calamares

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
2 litres of Agua
2 units of Calabacines
250 grams of Calamares pequeños limpios
33 centilitres of Crema de marisco
250 grams of Langostinos
1 tablespoon of Soja

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Pulpo a la Gallega

1Comments

1 Likes

PescAvante Marisco Gallego 3

Aceite de Oliva Virgen Extra

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

Aceite de Oliva Virgen Extra

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Berenjenas a la miel

3 Likes

Roberto 625

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
2 units of Berenjenas
5 grams of Curry
10 grams of Miel

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Ensalada tibia de patata y brócoli

0 Likes

Roberto Perez Muñoz 348

aceite de oliva

Ingredients

3 tablespoons of Aceite de oliva
350 grams of Brócoli
8 units of Lonchas de bacon
1 tablespoon of Mostaza
700 grams of Patatas
1 tablespoon of VINAGRE DE VINO BLANCO

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