aceite de oliva, Aceitunas verdes, Atún escurrido, harina, huevos, Media cucharadita de bicarbonato sodico, Media cucharadita de levadura en polvo, pimienta, sal (page 23)

Starters

Arroz con jengibre

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Roberto 625

salsalsa de soja

Ingredients

90 grams of Agua
75 grams of Arroz
5 grams of Jengibre pelado
1 cucharad units of Mirin
1 cucharad units of Sake
una pizca units of Sal
1 cucharad units of Salsa de soja

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Main Dish

Bowl de arroz, salmón y naranja con vinagreta de jengibre

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Roberto 625

Bowl de arroz, salmón y naranja con vinagreta de jengibre

salSalmón muy fresco o descongelado

Ingredients

3 tablespoons of Aceite de girasol
80 grams of Agua
80 grams of Arroz
7 grams of Azúcar
1 cucharad units of Jengibre picado
1 cucharad units of Miel
1 unit of Naranja
3 grams of Sal
100 grams of Salmón muy fresco o descongelado
20 grams of Vinagre de arroz
1 unit of Zanahoria pequeña
1 tablespoon of Zumo de limón

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Dressings and sauces

Salsa kecap manis

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Roberto 625

salsa de sojaSalsa de soja oscura

Ingredients

60 grams of Panela
4 tablespoons of Salsa de soja
1 tablespoon of Salsa de soja oscura

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Salads

Tako sunomono o ensalada de pulpo japonesa

1 Likes

Roberto 625

Tako sunomono o ensalada de pulpo japonesa

salsalsa de soja

Ingredients

5 grams of Alga wakame deshidratada
1 tablespoon of Azúcar
175 grams of Pepino holandés
125 grams of Pulpo cocido
to taste Sal
1 cucharad units of Salsa de soja
1 cucharad units of Semillas de sésamo
3 tablespoons of Vinagre de arroz

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Main Dish

Lo mai gai o arroz al vapor envuelto en hoja de loto

1 Likes

Roberto 625

Lo mai gai o arroz al vapor envuelto en hoja de loto

Salsa de ostrassalsa de soja

Ingredients

150 grams of Arroz jazmín
100 grams of Entremuslo de polloCortado en trozos pequeños
1 unit of Hoja de loto deshidratada
2 teaspoons of Jengibre frescoPicado
1 unit of Longaniza china
1 tablespoon of Salsa de ostras
1 tablespoon of Salsa de soja
5 units of Setas shiitake

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Main Dish

Kedgeree

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Roberto 625

Bacalao desalado troceadohuevos

Ingredients

125 grams of Arroz basmati
150 grams of Bacalao desalado troceado
250 grams of Caldo de pescado
2 grams of Cilantro en grano
2 grams of Comino en grano
4 grams of Cúrcuma molida
30 grams of Guisantes cocidos
2 units of Huevos
to taste Jengibre en polvo
1 unit of Media cebolla

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Vegan

Bizcocho de calabaza asada

2 Likes

Roberto Perez Muñoz 348

1 pizca de salharina

Ingredients

1 gram of 1 pizca de sal
250 grams of Almendra molida
100 grams of Azúcar
10 grams of Azúcar glass para espolvorear
350 grams of Calabaza asada
80 grams of Harina
10 grams of Levadura en polvo

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Starters

Menestra Elvira

3 Likes

Toni Michel Caubet 458

pimientasal

Ingredients

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Main Dish

Calabacin relleno

4 Likes

Elena Porcel 39

pimienta negra molidasal

Ingredients

1 tablespoon of Aceite
1 unit of Calabacin
1/4 units of Cebolla
2 units of Jamón york
5 tablespoons of Leche
1 unit of Nuez moscada
1 unit of Pimienta negra molida
62 grams of Queso fresco light
1 tablespoon of Queso rallado
1 unit of Sal

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Main Dish

Solomillos de atún marinados con endivias y pepinillos

2 Likes

Manolo Elmas 2

Solomillos de atún marinados con endivias y pepinillos

pimienta negrasal

Ingredients

1 unit of Ajo
1 unit of Atún fresco
1 unit of Comino molido
1 unit of Endivia
2 units of Pepinillos
1 unit of Pimienta negra
1 tablespoon of Sal

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Main Dish

Pollo al curry con arroz basmati

2Comments

8 Likes

Javier Castillo Suazo 8

pimienta negrasal

Ingredients

250 centilitres of Arroz basmati
1 unit of Cebolla
2 units of Chile de árbol rojo seco
1/4 tablespoons of Comino
3 tablespoons of Curry
2 units of Dientes de ajo
1 unit of Jengibre
250 centilitres of Leche de coco
1/4 tablespoons of Pimienta negra
1 unit of Pimiento rojo dulce
250 grams of Pollo (pechuga o solomillos)
1/2 tablespoons of Sal
1/2 tablespoons of Semillas de mostaza
1/2 tablespoons of Semillas de sésamo
2 units of Tomate
125 centilitres of Yogur natural

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Starters

Coleslaw

3 Likes

Laura López Martínez 86

pimientasal

Ingredients

1 tablespoon of Aceite
2 units of Cebolletas
1/2 units of Col
5 tablespoons of Mayonesa
2 tablespoons of Mostaza
1 unit of Pimienta
1 unit of Sal
1 tablespoon of Vinagre
1/2 units of Zanahoria
1 tablespoon of Zumo de limón

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