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759 Recipes containing the ingredients:

Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

aceite de olivaCebollas pequeñas

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

View 6 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

aceitecebolla

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

View 4 Like Comment

Pastel de repollo

2Comments

4 Likes

Recetas de puño y letra 4

aceitecebolla

Ingredients

3 tablespoons of Aceite
1/2 units of Cebolla
to taste Especias
to taste Hierbas aromáticas
2 o 3 units of Huevos
150 grams of Jamón serrano
1 unit of Repollo ( col )
to taste Salsa de tomate

View 4 Like Comment

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

3Comments

4 Likes

Cathy Pérez 178

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

aceitecebolla

Ingredients

100 grams of Aceite
to taste Agua
2 glasses of Almidón de patata
Arroz cocido
100 grams of Cebolla
3 glasses of Curry japonés Golden Curry
1 unit of Papas
250 grams of Pollo
2 tablespoons of Sal y Pimienta
2 units of Ternera o cerdo
2 units of Zanahorias

View 4 Like Comment

Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

aceitecebolla

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

View 3 Like Comment

GAZPACHO SIN PAN

2 Likes

Arturo Araujo Bermudez 8

aceite de olivacebolla

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
1 PEQUEÑA units of Cebolla
1 TROZO (4 units of Pepino
1 tablespoon of PEQUEÑA SAL FINA
1 unit of PIMIENTO VERDE ITALIANO (DE LOS LARGOS NO DE LOS G
1 KG units of Tomates
3 tablespoons of VINAGRE DE VINO BLANCO

View 2 Like Comment

Escalivada

1 Likes

Roberto 625

aceite de olivacebolla

Ingredients

to taste Aceite de oliva
1 unit of Berenjena
1 unit of Cebolla
1 unit of Pimiento rojo
to taste Sal
2 units of Tomates

View 1 Like Comment

Empanadillas Rellenas

2 Likes

Antonio Merino 16

aceiteCebollas

Ingredients

1/2 centilitres of Aceite
200 grams of Caballa
1/2 glasses of Caldo
1 unit of Cebollas
to taste Harina
1 glass of Manteca de Cerdo Derretida:
to taste Sal
1 glass of Salsa de tomate
1/2 glasses of Vino blanco

View 2 Like Comment

Fideos Chinos con Setas

2 Likes

Alexander Bayo 21

aceitecebolla

Ingredients

to taste Aceite
3 tablespoons of Azucar
1 unit of Cebolla
to taste Fideos Chinos
1 unit of Pimiento verde
to taste Sal
2 tablespoons of Salsa de soja
to taste Setas

View 2 Like Comment

Crema de Calabaza de Acción de Gracias

1Comments

2 Likes

Alexander Bayo 21

aceitecebolla

Ingredients

to taste Aceite
400 grams of Calabaza
1 unit of Cebolla
1 unit of Patata
to taste Queso crema
to taste Sal

View 2 Like Comment

Ensalada de alubias blancas

1 Likes

Roberto Perez Muñoz 348

aceite de olivaMedia cebolla morada

Ingredients

1 tablespoon of Aceite de oliva
400 grams of Alubias blancas cocidas
90 grams of Atún en lata
125 grams of Lechuga
150 grams of Maíz dulce
1 unit of Media cebolla morada
1 unit of Medio pimiento rojo
to taste Sal

View 1 Like Comment

Pulpo a la Gallega

1Comments

1 Likes

PescAvante Marisco Gallego 3

Aceite de Oliva Virgen Extracebolla

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

View 1 Like Comment

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759 Recipes containing the ingredients:

Main Dish

Estofado de Jabalí a la cerveza

Starters Gluten free

Sopa de frijol

Main Dish

Pastel de repollo

Main Dish

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

Starters Gluten free

Alitas de pollo a la vinagreta

Starters

GAZPACHO SIN PAN

Dressings and sauces

Escalivada

Starters

Empanadillas Rellenas

Main Dish

Fideos Chinos con Setas

Main Dish

Crema de Calabaza de Acción de Gracias

Salads

Ensalada de alubias blancas

Starters

Pulpo a la Gallega