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802 Recipes containing the ingredients:

Starters Gluten free

Gírgolas con jamón, cebolla, ajo, curry y romero

3 Likes

Toni Michel Caubet 458

Gírgolas con jamón, cebolla, ajo, curry y romero

ajocebolla

Ingredients

4 cloves of Ajo
1 unit of Cebolla
1 tablespoon of Curry
200 grams of Girgolas
50 grams of Jamón york
to taste Pimienta negra
1 tablespoon of Romero

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Huevos revueltos con tomates cherry y pan de cebolla

4 Likes

Toni Michel Caubet 458

Huevos revueltos con tomates cherry y pan de cebolla

ajopan de cebolla

Ingredients

2 cloves of Ajo
to taste Albahaca
2 units of Huevo
50 grams of Pan de cebolla
50 grams of Tomate Cherry

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Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

ajocebolla

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

ajocebolla

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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Lomo a la sidra.

5 Likes

Azucena Martin Guillen 15

ajocebolla

Ingredients

2 cloves of Ajo
to taste Azafrán en hebras
110 grams of Cebolla
950 grams of Cinta de lomo
120 grams of Manzana Gran Smith
130 grams of Pimiento rojo
60 centilitres of Sidra
100 grams of Zanahoria

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Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

ajocebolla

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

ajocebolla

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

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CHILES RELLENOS DE QUESO OAXACA

3Comments

2 Likes

Arturo Araujo Bermudez 8

ajocebolla

Ingredients

Ajo
1 unit of Cebolla
6 units of Chiles poblanos asados
8 units of Huevos
1/4 units of Jitomates
500 grams of Pelados y desvenados
4 units of Queso Oaxaca

View 2 Like Comment

Musaka

8 Likes

Toni Michel Caubet 458

Ajoscebolla

Ingredients

2 units of Ajos
2 units of Berenjena
2 units of Berenjenas
1 unit of Calabacín blanco
500 grams of Carne picada
1 unit of Cebolla
100 grams of Queso para gratinar
500 grams of Tomate
2 units of Zanahoria

View 8 Like Comment

Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 458

ajocebolla

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

View 4 Like Comment

Receta de la abuela: Sopa de pollo y fideos

3Comments

7 Likes

Cathy Pérez 178

Receta de la abuela: Sopa de pollo y fideos

AjosCebolla grande

Ingredients

2 cloves of Ajos
1/2 units of Cebolla grande
to taste Colorante
2 puñados units of Fideos nº2
1 puñado units of Garbanzos
to taste Hojas de hortelana
1 unit of Pastilla de caldo de pollo
6 trozos units of Pollo
to taste Sal
1/2 units of Zanahoria grande

View 7 Like Comment

Main Dish Gluten free

Arroz con pollo, setas, jengibre y pimientos del huerto

1Comments

4 Likes

Toni Michel Caubet 458

Arroz con pollo, setas, jengibre y pimientos del huerto

ajocebolla

Ingredients

4 cloves of Ajo
100 grams of Arroz integral
500 centilitres of Caldo de pollo
1 unit of Cebolla
to taste Curry rojo
3 cloves of Jengibre
4 units of Pimiento verde
200 grams of Pollo
100 grams of Setas

View 4 Like Comment

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