Discover and share your own recipes with others

lecheLeche para remojar las galletas

Ingredients

1 cucharad units of Aroma de vainilla
150 grams of Azúcar
10 grams of Cacao en polvo
5 grams of Canela en polvo
350 grams of Chocolate negro troceado
45 units of Galletas
30 grams of Harina de maíz refinada
2 units of Huevos
1 litre of Leche
2 glasses of Leche para remojar las galletas
60 grams of Mantequilla

View 0 Like Comment

Gulab jamun

0 Likes

leche en polvoLeche fría

Ingredients

250 grams of Agua
1 tablespoon of Almendras troceadas
200 grams of Azúcar
20 grams of Harina
100 grams of Leche en polvo
80-100 grams of Leche fría
5 grams of Levadura en polvo
20 grams of Mantequilla derretida
1 tablespoon of Pistachos troceados
1 cucharad units of Semillas de cardamomo verde molido

View 0 Like Comment

Bizcocho de coco sin huevo

0 Likes

lecheleche en polvo

Ingredients

1 cucharad units of Agua de azahar
165 grams of Azúcar glass
media cuch units of Bicarbonato sódico
120 grams of Coco rallado
220 grams of Harina
330 grams of Leche
110 grams of Leche en polvo
1 cucharad units of Levadura en polvo
110 grams of Mantequilla derretida

View 0 Like Comment

Majarete venezolano

1 Likes

lecheLeche de coco

Ingredients

125 grams of Azúcar moreno
1 cucharad units of Canela en polvo
50 grams of Coco rallado
to taste Coco rallado para decorar
125 grams of Harina de maíz precocida
300 grams of Leche
300 grams of Leche de coco
to taste Miel tibia
1 unit of Rama de canela
1 unit of Tira ancha de piel de limón

View 1 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino Veta la Palma

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

Snacks Gluten free

Chip de patata y Plancton Marino

4 Likes

Plancton Marino Veta la Palma

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

View 4 Like Comment

Main Dish Gluten free

Garbanzos hidratados con Plancton Marino

2Comments

3 Likes

Garbanzos hidratados con Plancton Marino

Plancton Marino Veta la Palma

Ingredients

300 grams of Agua mineral
100 grams of Garbanzos
3 grams of Plancton Marino Veta la Palma

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Espaguetis de calabacín con pesto de plancton

Plancton Marino Veta la Palma

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

View 2 Like Comment

Arroz caldoso de rape, sepia y plancton

2 Likes

Crema de Plancton

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

View 2 Like Comment

Dressings and sauces Gluten free

Esferificación de plancton

1Comments

4 Likes

Plancton Marino Veta la Palma

Ingredients

106 grams of Agua minera
4 grams of Gluco
14 grams of Plancton Marino Veta la Palma
2 grams of Sal
3 grams of Xantana

View 4 Like Comment

Fabes con almejas y plancton

3 Likes

Plancton Marino Veta la Palma

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

Starters Gluten free

Mejillones marinados con Plancton

3 Likes

Plancton Marino Veta la Palma

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
8 units of Mejillones
1 gram of Plancton Marino Veta la Palma