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845 Recipes containing the ingredients:

CHILES RELLENOS DE QUESO OAXACA

3Comments

2 Likes

Arturo Araujo Bermudez 8

Jitomates

Ingredients

Ajo
1 unit of Cebolla
6 units of Chiles poblanos asados
8 units of Huevos
1/4 units of Jitomates
500 grams of Pelados y desvenados
4 units of Queso Oaxaca

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Starters Gluten free

Revuelto de huevos, calabacín, tomate y ajo

4 Likes

Toni Michel Caubet 458

tomate

Ingredients

3 cloves of Ajo
1 unit of Calabacín
3 units of Huevos
1 unit of Tomate

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Pasta rellena de espinaca con salsa roquefort

1 Likes

Aida López Jaume 31

Pasta rellena de espinaca con salsa roquefort

salsa de tomate

Ingredients

1 can of Nata
to taste Pasta rellena
to taste Roquefort
1 can of Salsa de tomate

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Canelones de atún con espinacas

1Comments

3 Likes

KARPE 3

tomate frito

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

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Gazpacho de fresas

2 Likes

FresasDeEuropa 6

Tomates

Ingredients

0 litre of Aceite de Oliva Virgen Extra
to taste Agua
medio units of Diente de ajo
500 grams of Fresas
035 grams of Pan duro
medio units of Pepino
medio units of Pimiento verde
to taste Sal
500 grams of Tomates
to taste Vinagre

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Main Dish Gluten free

Arroz de pescado

3Comments

6 Likes

Toni Michel Caubet 458

Tomate concentrado

Ingredients

3 cloves of Ajo
200 grams of Almejas
200 grams of Arroz integral
2 units of Calamar
1 litre of Caldo de pescado
1 unit of Cebolla
3 units of Filete de merluza
4 units of Gambas
3 units of Pimiento verde
2 tablespoons of Tomate concentrado

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

tomate

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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Tortellini de queso y espinacas con bolognesa

3 Likes

Toni Michel Caubet 458

Tortellini de queso y espinacas con bolognesa

Tomate pelado

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

tomate

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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Arroz Marinero

0 Likes

PescAvante Marisco Gallego 3

tomate

Ingredients

1 pack of Aceitunas
6 units of Almejas
1/2 packs of Arroz
6 units of Berberechos
200 grams of Calamares
1 unit of Chorizo
1 unit of Huevo
6 units of Langostinos
1 unit of Puerro
2 units of Tomate
1 unit of Zanahoria

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Albóndigas con Pulpitos

2Comments

5 Likes

josep 20

Tomates maduros tipo Pera

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

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Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

Tomate Cherry

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

View 4 Like Comment

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