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Sopa de fideos de soja con verdura y shiitake

Setas shiitake deshidratadas

Ingredients

800 grams of Caldo Dashi
75 grams of Cebolla
200 grams of Fideos de soja
15 grams of Katsuobushi
12 units of Setas shiitake deshidratadas
50 grams of Zanahoria

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Shiitake dashi o caldo de setas

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Setas shiitake deshidratadas

Ingredients

400 grams of Agua caliente
8 units of Setas shiitake deshidratadas

Sopa de fideos soba con setas y calamares

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Sopa de fideos soba con setas y calamares

Setas shiitake deshidratadas

Ingredients

1 litre of Caldo Dashi
150 grams of Fideos de soba
4 units of Huevos marinados en salsa de soja
5 tablespoons of Mirin
5 tablespoons of Salsa de soja
12 units of Setas shiitake deshidratadas
1 unit of Trozo de puerro pequeño
2 units of Tubos de pota

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Yaki udon de verduras y setas shiitake

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Setas shiitake

Ingredients

media units of Aceite de sésamo
2 tablespoons of Agua
50 grams of Cebolla
200 grams of Fideos udon
1 tablespoon of Miel
1 tablespoon of Mirin
50 grams of Pimiento rojo
1 tablespoon of Salsa de soja
1 tablespoon of Salsa de soja oscura
to taste Semillas de sésamo
100 grams of Setas shiitake
media tablespoons of Vinagre de arroz

Estofado de ternera con setas shiitake

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Setas shiitake deshidratadas

Ingredients

100 grams of Brandy
750 grams of Caldo de carne
2 units of Cebollas
to taste Harina para enharinar la carne
1 unit of Hoja de laurel
12 units of Setas shiitake deshidratadas
800 grams of Ternera de guisar troceada
1 tablespoon of Tomate en conserva troceado
50 grams of Vino tinto
2 units of Zanahorias

Ternera con bambú y setas shiitake

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Setas shiitake deshidratadas

Ingredients

400 grams of Agua caliente
una pizca units of Azúcar
1 cucharad units of Bicarbonato sódico
375 grams of Filetes de ternera
4 tablespoons of Mirin
una pizca units of Sal
1 tablespoon of Salsa de ostras
6 tablespoons of Salsa de soja
8 units of Setas shiitake deshidratadas
9 units of Tallos de bambú cocidos
1 tablespoon of Vinagre negro chino o vinagre de Jérez

Lo mai gai o arroz al vapor envuelto en hoja de loto

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Lo mai gai o arroz al vapor envuelto en hoja de loto

Setas shiitake

Ingredients

150 grams of Arroz jazmín
100 grams of Entremuslo de polloCortado en trozos pequeños
1 unit of Hoja de loto deshidratada
2 teaspoons of Jengibre frescoPicado
1 unit of Longaniza china
1 tablespoon of Salsa de ostras
1 tablespoon of Salsa de soja
5 units of Setas shiitake

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Starters Gluten free

Sardinas marinadas en plancton

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Plancton Marino Veta la Palma

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

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Deserts Gluten free

Helado de plancton

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Plancton Marino Veta la Palma

Ingredients

100 grams of Azúcar
20 grams of Glucosa
30 centilitres of Leche
15 grams of Leche en polvo
25 grams of Mantequilla
3 grams of Plancton
3 grams of Plancton Marino Veta la Palma
1 gram of Xatana
5 units of Yemas

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Snacks Gluten free

Chip de patata y Plancton Marino

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Plancton Marino Veta la Palma

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

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Main Dish Gluten free

Garbanzos hidratados con Plancton Marino

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3 Likes

Garbanzos hidratados con Plancton Marino

Plancton Marino Veta la Palma

Ingredients

300 grams of Agua mineral
100 grams of Garbanzos
3 grams of Plancton Marino Veta la Palma

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Starters Gluten free

Tempura de zanahoria con sazonador de plancton

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