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840 Recipes containing the ingredients:

Tortellini de queso y espinacas con bolognesa

3 Likes

Toni Michel Caubet 458

Tortellini de queso y espinacas con bolognesa

cebolla

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

View 3 Like Comment

Main Dish Gluten free

Arroz blanco

1Comments

0 Likes

sergio Gamboawqe 0

cebolla

Ingredients

to taste Ajos
to taste Arroz
to taste Cebolla

View 0 Like Comment

Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

Cebollas pequeñas

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

View 6 Like Comment

Albóndigas con Pulpitos

2Comments

5 Likes

josep 20

cebolla

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

View 5 Like Comment

Ensalada de atún

2 Likes

Roberto Perez Muñoz 348

Cebolla frita crujiente

Ingredients

to taste Aceite de oliva
200 grams of Atún en aceite
to taste Cebolla frita crujiente
4 units of Esparragos blancos
150 grams of Lechuga
100 grams of Pimiento rojo
60 grams of Queso
to taste Sal

View 2 Like Comment

Salpicón de marisco

1 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

100 grams of Cebolla
200 grams of Langostinos cocidos
200 grams of Mejillones cocidos
to taste Perejil picado
100 grams of Pimiento rojo
100 grams of Pimiento verde
200 grams of Pulpo cocido
1 unit of Tomate
to taste Vinagreta

View 1 Like Comment

Pastel de repollo

2Comments

4 Likes

Recetas de puño y letra 4

cebolla

Ingredients

3 tablespoons of Aceite
1/2 units of Cebolla
to taste Especias
to taste Hierbas aromáticas
2 o 3 units of Huevos
150 grams of Jamón serrano
1 unit of Repollo ( col )
to taste Salsa de tomate

View 4 Like Comment

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

3Comments

4 Likes

Cathy Pérez 178

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

cebolla

Ingredients

100 grams of Aceite
to taste Agua
2 glasses of Almidón de patata
Arroz cocido
100 grams of Cebolla
3 glasses of Curry japonés Golden Curry
1 unit of Papas
250 grams of Pollo
2 tablespoons of Sal y Pimienta
2 units of Ternera o cerdo
2 units of Zanahorias

View 4 Like Comment

Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

View 3 Like Comment

Tarta de jamón y queso

6 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

1/2 tablespoons of Aceite
1 unit of Cebolla
200 grams of Jamón cocido
to taste Orégano
2 units of Pascualinas
200 grams of Queso de máquina

View 6 Like Comment

Main Dish Gluten free

Omelette de pollo

2Comments

6 Likes

Graciela Leticia Narvaez 18

cebolla en escamas

Ingredients

1/2 tablespoons of Aceite
1 tablespoon of Arvejas
to taste Cebolla en escamas
3 units of Huevos
to taste Orégano
1/2 units of Pechuga picada
1 tablespoon of Queso de rallar
2 units of Rodajas de queso fresco
to taste Sal

View 6 Like Comment

GAZPACHO SIN PAN

2 Likes

Arturo Araujo Bermudez 8

cebolla

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
1 PEQUEÑA units of Cebolla
1 TROZO (4 units of Pepino
1 tablespoon of PEQUEÑA SAL FINA
1 unit of PIMIENTO VERDE ITALIANO (DE LOS LARGOS NO DE LOS G
1 KG units of Tomates
3 tablespoons of VINAGRE DE VINO BLANCO

View 2 Like Comment

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