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914 Recipes containing the ingredients:

Bulgur con verduras y pasas

0 Likes

Roberto 625

Cebolla moradapimiento rojo

Ingredients

275 grams of Agua
media tablespoons of Azúcar
100 grams of Bulgur
1 unit of Cebolla morada
1 tablespoon of Cebollino picado
30 grams of Pasas
to taste Pimienta
medio units of Pimiento rojo
to taste Sal
1 tablespoon of Semillas de cilantro
1 tablespoon of Tomate concentrado

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Empanadas de Carne

2Comments

3 Likes

Romina Kiriadre 4

cebollaPimentón dulce

Ingredients

50 grams of Aceitunas verdes o negras
50 grams of Aceitunas verdes o negras (opcional)
2 tablespoons of Azúcar
2 tablespoons of Azúcar (opcional)
500 grams of Carne picada
500 grams of Carne picada /molida
3 units of Cebolla
3 units of Huevos duros
25 grams of Pasas de uva
25 grams of Pasas de uva (opcional)
2 tablespoons of Pimentón dulce
a gusto units of Sal y Pimienta
20 units of Tapas para empanadas

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Guiso de carne y patatas

5 Likes

Laura López Martínez 86

cebollaPimentón

Ingredients

1 unit of Aceite
1 unit of Azafrán
½ litre of Caldo de carne
1 unit of Carne para guiso
1 unit of Cebolla
2 units of Dientes de ajo
1 unit of Laurel
2 units of Patatas
1 unit of Pimentón
1 unit of Pimienta
2 units of Pimiento verde
1 unit of Sal
1 unit of Tomate

View 5 Like Comment

Plato Marinero

4 Likes

Fernando Vicente 187

cebollapimenton

Ingredients

1 tablespoon of Aceite oliva
1 unit of Ajo
4 units of Almejas
1 tablespoon of Alubias blancas
1 unit of Caldo pescado
1 unit of Cebolla
4 units of Mejillones
1 tablespoon of Pimenton
1 unit of Tomate

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Mezcla carne de hamburgesa

4Comments

9 Likes

Toni Michel Caubet 458

cebollaPimentón

Ingredients

3 units of Ajo
1000 grams of Carne picada
1/2 units of Cebolla
5 grams of Cilantro
1 tablespoon of Cúrcuma
3 units of Huevos
1 tablespoon of Pimentón
1 tablespoon of Pimienta
1 tablespoon of Sal

View 9 Like Comment

Main Dish Gluten free

Manitas de cerdo con garbanzos

2Comments

6 Likes

foodinout 6

cebollaPimentón dulce

Ingredients

to taste Aceite de oliva
7 units of Almendras
2 glasses of Caldo de pollo
1/2 units of Cebolla
500 grams of Garbanzos
1 unit of Guindilla
2 units of Hojas de laurel
4 units of Manitas de cerdo
1 unit of Perejil
1 gram of Pimentón dulce
to taste Sal
2 units of Tomates

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Guiso marinero de marujito

2Comments

1 Likes

Marujito Anamer 1

cebollaPimentón

Ingredients

to taste Azafrán
0 unit of Cebolla
to taste Guisantes
0 unit of Hojas de laurel
1 clove of Marujito
to taste Orégan
2 Kg. units of Patatas
3 ó 4 tablespoons of Pimentón
to taste Sal y Pimienta
0 glass of Taza aceite virgen
3 ó 4 glasses of Vaso de agua
2 glasses of Vino blanco

View 1 Like Comment

Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

cebollaPimentón dulce

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

View 2 Like Comment

Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

cebolla cabezona rojapimentones rojos

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

View 2 Like Comment

Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

cebollaPimentón

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

View 7 Like Comment

Dressings and sauces Gluten free

Receta Vegana Fácil Salsa Guacamole

1Comments

3 Likes

Alexander Bayo 21

cebollaPimentón picante

Ingredients

2 units of Aguacate
1/2 units of Cebolla
to taste Cilantro
1 unit of Limón
1 unit of Pimentón picante
to taste Sal
1 unit of Tomate

View 3 Like Comment

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

CebollasPimentón dulce

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

View 2 Like Comment

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