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449 Recipes containing the ingredients:

Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

View 4 Like Comment

Crema de setas

3 Likes

Roberto 625

cebolla

Ingredients

5 centilitres of Caldo de verduras
1 unit of Cebolla
2 units of Dientes de ajo
17 centilitres of Nata
1 unit of Puerro
350 grams of Setas

View 3 Like Comment

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

cebolla

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

View 5 Like Comment

Pastel de repollo

2Comments

4 Likes

Recetas de puño y letra 4

cebolla

Ingredients

3 tablespoons of Aceite
1/2 units of Cebolla
to taste Especias
to taste Hierbas aromáticas
2 o 3 units of Huevos
150 grams of Jamón serrano
1 unit of Repollo ( col )
to taste Salsa de tomate

View 4 Like Comment

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

3Comments

4 Likes

Cathy Pérez 178

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

cebolla

Ingredients

100 grams of Aceite
to taste Agua
2 glasses of Almidón de patata
Arroz cocido
100 grams of Cebolla
3 glasses of Curry japonés Golden Curry
1 unit of Papas
250 grams of Pollo
2 tablespoons of Sal y Pimienta
2 units of Ternera o cerdo
2 units of Zanahorias

View 4 Like Comment

Caldo de pescado o fumet

1 Likes

Roberto 625

cebolla

Ingredients

5 litres of Agua
1 unit of Cebolla
5 units of Espinas de pescado
1 unit of Puerro
1 unit of Zanahoria

View 1 Like Comment

Fondo blanco o caldo de carne

2 Likes

Roberto 625

cebolla

Ingredients

5 litres of Agua
1 unit of Cebolla
6 units of Huesos de pollo o ternera
1 unit of Puerro
1 unit of Zanahoria

View 2 Like Comment

Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

View 3 Like Comment

Tarta de jamón y queso

6 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

1/2 tablespoons of Aceite
1 unit of Cebolla
200 grams of Jamón cocido
to taste Orégano
2 units of Pascualinas
200 grams of Queso de máquina

View 6 Like Comment

Main Dish Gluten free

Omelette de pollo

2Comments

6 Likes

Graciela Leticia Narvaez 18

cebolla en escamas

Ingredients

1/2 tablespoons of Aceite
1 tablespoon of Arvejas
to taste Cebolla en escamas
3 units of Huevos
to taste Orégano
1/2 units of Pechuga picada
1 tablespoon of Queso de rallar
2 units of Rodajas de queso fresco
to taste Sal

View 6 Like Comment

Lasagna de vegetales verdes

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

4 units of Ajo
1 unit of Brocoli
1 unit of Calabaciín
1/2 units of Cebolla
to taste Cebollino
5 units of Hojas de lasagna
25 centilitres of Leche evaporada
75 grams of Mozzarella
50 grams of Parmesano

View 4 Like Comment

Cebolla pochada

1 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

2 units of Cebolla
to taste Sal

View 1 Like Comment

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449 Recipes containing the ingredients:

Starters Gluten free

Crema de brócoli, calabacín y patata

Starters

Crema de setas

Main Dish

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

Main Dish

Pastel de repollo

Main Dish

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

Main Dish

Caldo de pescado o fumet

Drinks and Juices

Fondo blanco o caldo de carne

Starters Gluten free

Alitas de pollo a la vinagreta

Main Dish

Tarta de jamón y queso

Main Dish Gluten free

Omelette de pollo

Main Dish

Lasagna de vegetales verdes

Vegan

Cebolla pochada