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923 Recipes containing the ingredients:

Fideos Chinos con Setas

2 Likes

Alexander Bayo 21

cebolla

Ingredients

to taste Aceite
3 tablespoons of Azucar
1 unit of Cebolla
to taste Fideos Chinos
1 unit of Pimiento verde
to taste Sal
2 tablespoons of Salsa de soja
to taste Setas

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Dressings and sauces Gluten free

Receta Vegana Fácil Salsa Guacamole

1Comments

3 Likes

Alexander Bayo 21

cebolla

Ingredients

2 units of Aguacate
1/2 units of Cebolla
to taste Cilantro
1 unit of Limón
1 unit of Pimentón picante
to taste Sal
1 unit of Tomate

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Crema de Calabaza de Acción de Gracias

1Comments

2 Likes

Alexander Bayo 21

cebolla

Ingredients

to taste Aceite
400 grams of Calabaza
1 unit of Cebolla
1 unit of Patata
to taste Queso crema
to taste Sal

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Ensalada de atún

2 Likes

Roberto Perez Muñoz 348

Cebolla frita crujiente

Ingredients

to taste Aceite de oliva
200 grams of Atún en aceite
to taste Cebolla frita crujiente
4 units of Esparragos blancos
150 grams of Lechuga
100 grams of Pimiento rojo
60 grams of Queso
to taste Sal

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Pulpo a la Gallega

1Comments

1 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Ñoquis a la carbonara de plancton

2 Likes

Plancton Marino 51

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

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Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

cebolla

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Sopa de fideos con almejas

1 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

24 units of Almejas
1500 grams of Caldo de pescado con azafrán
1 unit of Cebolla
120 grams of Fideos
1 unit of Puerro
1 unit of Zanahoria

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Caldo de verduras

3 Likes

Roberto 625

Cebollas

Ingredients

5 litres of Agua
4 units of Cebollas
2 units of Puerro
4 units of Zanahorias

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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