Loading..

Discover and share your own recipes with others

The cooking social network to discover or share your own recipes.

Don't have an account?

Connect with Google o

Create you account

205 Recipes containing the ingredients:

Main Dish

Lasaña de carne con bechamel

1Comments

2 Likes

Roberto

Lasaña de carne con bechamel

Cebollas

Ingredients

to taste Bechamel
25 grams of Brandy
500 grams of Carne picada
2 units of Cebollas
1 tablespoon of Harina
12 units of Placas de lasaña
to taste Queso rallado
200 grams of Tomate en conserva
2 units of Zanahorias

View 2 Like Comment

Main Dish

Pastel salado de berenjena y cebolla caramelizada

1Comments

3 Likes

Roberto

Pastel salado de berenjena y cebolla caramelizada

Cebollas

Ingredients

2 tablespoons of Azúcar
1 unit of Berenjena
2 units of Cebollas
4 units of Huevos
1 unit of Masa de aceite de oliva
250 grams of Nata

View 3 Like Comment

Main Dish

Focaccia de cebolla

2Comments

7 Likes

Álvaro Riba 16

Focaccia de cebolla

De cebollas

Ingredients

45 centilitres of De aceite de oliva
40 centilitres of De aceite de oliva extra virgen
250 centilitres of De agua
10 grams of De azucar
335 grams of De cebollas
500 grams of De harina de trigo
10 grams of De levadura
10 grams of De sal
350 grams of De sal gruesa

View 7 Like Comment

Main Dish

Crema de langostinos

2 Likes

Roberto

Crema de langostinos

Cebollas

Ingredients

1 litre of Agua
2 cloves of Ajo
50 grams of Brandy
2 units of Cebollas
4 tablespoons of Harina
500 grams of Langostinos con cabeza y cáscara
4 units of Langostinos pelados
2 tablespoons of Leche
100 grams of Nata
4 tablespoons of Pan rallado
to taste Pimenton

View 2 Like Comment

Main Dish

Cabrillas con tomate

1 Likes

Cabrillas con tomate

Cebollas grandes

Ingredients

4 cloves of Ajo
5 tablespoons of Aove
2 unidad_kilos_n of Cabrillas
2 units of Cebollas grandes
1 tablespoon of Cilantro grano
1 tablespoon of Comino grano
2 units of Guindilla cayena
2 units of Hoja laurel
1 tablespoon of Pimienta grano
3 units of Pimiento italiano
1 tablespoon of Potenciador sabor caracoles
2 unidad_kilos_n of Tomate frito
1 unidad_kilos_1 of Tomate natural
500 centilitres of Vino blanco

View 1 Like Comment

Main Dish

Bocadillo Almussafes

1 Likes

Roberto

Bocadillo Almussafes

Cebollas

Ingredients

2 units of Cebollas
4 units of Cuñas de queso
1 unit of Media barra de pan
50 grams of Sobrasada

View 1 Like Comment

Main Dish

Pide de espinacas o ispanakli pide

1 Likes

Roberto

Pide de espinacas o ispanakli pide

Cebollas

Ingredients

35 grams of Aceite de oliva
50 grams of Agua templada
6 grams of Azúcar
2 units of Cebollas
400 grams of Espinacas
325 grams of Harina
1 unit of Huevo
2 grams of Levadura seca instantanea
to taste Nuez moscada
to taste Queso rallado
3 grams of Sal
60 grams of Yogur

View 1 Like Comment

Main Dish

Sopa de cebolla

1 Likes

Roberto

Sopa de cebolla

Cebollas

Ingredients

15 grams of Aceite de oliva
50 grams of Brandy
2 litres of Caldo de pollo
1000 grams of Cebollas
20 grams of Harina
50 grams of Mantequilla
1 unit of Media barra de pan
100 grams of Queso gruyere

View 1 Like Comment

Main Dish

Tortiglioni con cebolla y atún

0 Likes

Roberto

Tortiglioni con cebolla y atún

Cebollas

Ingredients

100 grams of Atún en aceite escurrido
2 units of Cebollas
300 grams of Tortiglioni

View 0 Like Comment

Main Dish

Rabo de toro a la cordobesa

0 Likes

Roberto

Rabo de toro a la cordobesa

Cebollas

Ingredients

1 litre of Agua
2 units of Cebollas
4 units of Clavos de olor
4 units of Dientes de ajo
to taste Harina para enharinar
1 gram of Pimentón
2 units of Puerro
1500 grams of Rabo de toro
200 units of Tomate pera
25 grams of Vino blanco

View 0 Like Comment

Main Dish

Empanada de bacalao con pasas

0 Likes

Roberto

Empanada de bacalao con pasas

Cebollas

Ingredients

100 grams of Agua tibia
550 grams of Bacalao desalado
3 units of Cebollas
250 grams of Harina
25 grams of Leche
4 grams of Levadura seca instantanea
40 grams of Mantequilla
80 grams of Pasas
1 gram of Sal
1 unit of Yema de huevo

View 0 Like Comment

Main Dish

Fegato alla veneziana o hígado a la veneciana

0 Likes

Roberto

Fegato alla veneziana o hígado a la veneciana

Cebollas

Ingredients

to taste Aceite de oliva
3 units of Cebollas
500 grams of Hígado de ternera
to taste Pimienta
to taste Sal
3 tablespoons of VINAGRE DE VINO BLANCO

View 0 Like Comment

‹ Previous
1
…
7
8
9
10
…
11
…
18
Next ›

Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. OK | Más información