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474 Recipes containing the ingredients:

Tarta de Atún para Agasajar.

1Comments

3 Likes

MarianoPark 3

tomate

Ingredients

3 cans of Atún
1 unit of Masa de Tarta
1 unit of Molde Corazon para Decorar
2 tablespoons of Queso crema
to taste Queso de Rayar
2 units of Tomate

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Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

puré de tomate

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

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Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

tomates cherrys rojos

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

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Pasta rellena de espinaca con salsa roquefort

1 Likes

Aida López Jaume 31

Pasta rellena de espinaca con salsa roquefort

salsa de tomate

Ingredients

1 can of Nata
to taste Pasta rellena
to taste Roquefort
1 can of Salsa de tomate

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Gazpacho de fresas

2 Likes

FresasDeEuropa 6

Tomates

Ingredients

0 litre of Aceite de Oliva Virgen Extra
to taste Agua
medio units of Diente de ajo
500 grams of Fresas
035 grams of Pan duro
medio units of Pepino
medio units of Pimiento verde
to taste Sal
500 grams of Tomates
to taste Vinagre

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

tomate

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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CHILES RELLENOS DE QUESO OAXACA

3Comments

2 Likes

Arturo Araujo Bermudez 8

Jitomates

Ingredients

Ajo
1 unit of Cebolla
6 units of Chiles poblanos asados
8 units of Huevos
1/4 units of Jitomates
500 grams of Pelados y desvenados
4 units of Queso Oaxaca

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Canelones de atún con espinacas

1Comments

3 Likes

KARPE 3

tomate frito

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

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Main Dish Gluten free

Cómo hacer Alitas de pollo con sabor a La India | Spicy Chicken Wings

7Comments

7 Likes

Tiramisú de Limón - Recetas Universales 7

Cómo hacer Alitas de pollo con sabor a La India | Spicy Chicken Wings

pulpa de tomate

Ingredients

1/4 tablespoons of Ajo en polvo
500 grams of Alitas de pollo
pizca tablespoons of Azúcar
1/2 tablespoons of Caldo de pollo o agua
to taste Comino en grano
1/2 tablespoons of Curry
1/2 tablespoons of Harina de maíz
1/4 tablespoons of Jengibre molido
1/2 tablespoons of Pimentón dulce
to taste Pimienta de Cayena
1/4 tablespoons of Pimienta negra molida
1/2 tablespoons of Pulpa de tomate
to taste Sal
1/2 tablespoons of Semillas de sésamo
1/2 tablespoons of Yogur natural sin azúcar

View 7 Like Comment

Snacks Gluten free

Aros de cebolla y bacon con salsa estilo Barbacoa

3Comments

8 Likes

Cathy Pérez 178

Aros de cebolla y bacon con salsa estilo Barbacoa

Salsa de tomate o tomate concentrado

Ingredients

1 tablespoon of Agua
1 clove of Ajo laminado
De 7 a 10 units of Aros de cebolla
1 tablespoon of Azúcar moreno
200 grams of Bacon en lonchas
1/2 units of Cebolla grande picada
2 tablespoons of Ketchup
1 tablespoon of Miel
1 tablespoon of Pimentón picante
to taste Sal y Pimienta
2 tablespoons of Salsa de tomate o tomate concentrado

View 8 Like Comment

Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

Tomate Cherry

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

tomate

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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