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476 Recipes containing the ingredients:

Dressings and sauces

Guacamole II

3 Likes

Alejandra Parra Pizarro 13

Alejandra Parra Pizarro

Guacamole II

cebolla

Ingredients

1/4 units of Ajo
4 tablespoons of Cebolla
1 1/2 tablespoons of Cilantro
1-2 units of Jalapeño
1 tablespoon of Jugo limón
2 units of Palta
1/4 units of Sal (cdta)
1 unit of Tomate

View 3 Like Comment

Main Dish

Humitas

0 Likes

Alejandra Parra Pizarro 13

Alejandra Parra Pizarro

Humitas

cebolla

Ingredients

1 unit of Ají color
Ají o azucar a gusto
1 unit of Albahaca
1 glass of Caldo
1 unit of Caldo (taza)
1 unit of Cebolla
6-8 units of Choclo
1 unit of Leche (para mezclar)
1 unit of Leche para mezclar
100 grams of Mantequilla
Pimienta
1 unit of Sal

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Starters

Sopa de cebolla

2 Likes

Alejandra Parra Pizarro 13

Alejandra Parra Pizarro

Sopa de cebolla

cebolla pelada

Ingredients

to taste Aceite de oliva
1 unit of Aceite de oliva (a gusto)
2 units of Ajo
2 units of Ajo (dientes)
1 unit of Baguette
6 units of Caldo
6 units of Caldo (tazas)
1000 grams of Cebolla pelada
1 glass of Cognac
1 unit of Cognac (taza)
1 unit of Laurel
1 unit of Laurel (hoja)
2 tablespoons of Mantequilla
120 grams of Queso
to taste Sal y Pimienta
1 unit of Sal y pimienta (a gusto)
2 units of Tomillo
2 units of Tomillo (cdta)

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Main Dish

Ragut de ternera

2Comments

11 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Ragut de ternera

cebolla

Ingredients

1 unit of Ajo
2 units of Cebolla
100 grams of Guisantes
1 unit of Puerro
400 grams of Ternera
½ litre of Tomate triturado
1 litre of Vino tinto
4 units of Zanahoria
½ litre of Zumo de manzana

View 11 Like Comment

Main Dish

Caldereta de rape

1Comments

3 Likes

Lluis Ferrer Jimenez 13

Lluis Ferrer Jimenez

Caldereta de rape

cebolla nueva

Ingredients

1/2 units of Ajo
50 grams of Almendras
20 grams of Apio
1 litre of Caldo de pescado
2 units of Cebolla nueva
1000 grams of Cola de rape
200 grams of Harina
4 units of Patatas
1/2 units of Perejil
30 centilitres of Tomate triturado
1 unit of Zanahoria

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Main Dish

Merluza con Salsa de Calabacín

6 Likes

La Cocina Imperfecta 55

La Cocina Imperfecta

Merluza con Salsa de Calabacín

cebolla

Ingredients

1 unit of Calabacin
1 unit of Cebolla
5 units of Filetes de Merluza
1 tablespoon of Harina
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1 unit of Zumo de limón

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Main Dish

Ragut de ternera con Penne Rigatte

9 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Ragut de ternera con Penne Rigatte

cebolla

Ingredients

2 units of Cebolla
400 grams of Ternera picada
60 centilitres of Tomate triturado
60 units of Vino tinto
3 units of Zanahoria

View 9 Like Comment

Salads

Ensalada de Tomate y Mozzarella

1Comments

11 Likes

La Cocina Imperfecta 55

La Cocina Imperfecta

Ensalada de Tomate y Mozzarella

cebolla

Ingredients

1 unit of Aguacate
5 grams of Albahaca
1 unit of Cebolla
½ unit of Limon
2 units of Mozzarella Fresca
5 grams of Perejil
5 units of Tomates Pelados

View 11 Like Comment

Main Dish Gluten free

Costillas a la barbacoa

1Comments

5 Likes

Mariquilla Power 64

Mariquilla Power

Costillas a la barbacoa

cebolla

Ingredients

3 units of Ajo
1 unit of Cebolla
1 lata units of Coca cola
1/5 units of Col
1 unit of Costilla de cerdo
1 unit of Costillas de cerdo
4 units of Hoja laurel
3 tablespoons of Ketchup
4 units of Laurel
1 tablespoon of Miel
20 grams of Romero
1 tablespoon of Soja

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Main Dish

Pimientos del piquillo rellenos

1 Likes

Javier Santos Gallardo 1

Javier Santos Gallardo

Pimientos del piquillo rellenos

cebolla

Ingredients

1 tablespoon of Aceite de oliva
1 unit of Calabacín
1 unit of Cebolla
12-15 units of Gambas
1/4 litres of Leche
12-15 units of Pimientos del piquillo
1 tablespoon of Queso crema
1 tablespoon of Sal y Pimienta
150 grams of Salmón ahumado

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Main Dish

Alcachofas a la marinera y huevo poché

2Comments

7 Likes

Cocinafugaz de NKgourmet 50

Cocinafugaz de NKgourmet

Alcachofas a la marinera y huevo poché

cebolla

Ingredients

3 tablespoons of Ajo
500 grams of Alcachofas
1 unit of Cebolla
4 units of Huevos
3 units of Patatas
3 units of Patatas grandes
3 tablespoons of Perejil
1 tablespoon of Sal
5 tablespoons of Vinagre
1 unit of Vino blanco

View 7 Like Comment

Starters

Gambas rebozadas con maíz en cama de cebolla

3Comments

3 Likes

Cooking Music 3

Cooking Music

Gambas rebozadas con maíz en cama de cebolla

cebolla

Ingredients

1 can of Aceite
1 unit of Cebolla
12 units of Gambas grandes
1 unit of Huevo
100 grams of Maiz
30 units of Pipas calabaza

View 3 Like Comment

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