Ragut de ternera

Step by step

1. 1

   En la cazuela o olla que vayas a usar, dorar la carne en aceite caliente.

2. 2

   Azadir la cebolla y los puerros i dejar pochar

3. 3

   Añadir las zanahorias y el zumo de manzana, inmediatamaente

4. 4

   Una vez reducido el zumo de manzana, agregar el tomate; sofreirlo y remover, durante 5 minutos a fuego medio alto

5. 5

   Agregar el vino, cuando caliente; bajar la temperatura, echar las patatas y los guisantes y dejar hacer (una o dos horas, al gusto

6. 6

   Opcional: darle un mini toque de turmix a las patatas (suelen estar arriba) y remover

2 comments

Caperucita Roja10 years ago

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SE VE EXQUISITO , LO VOY A PREPARAR

Toni Michel Caubet10 years ago

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Muchas gracias! Ya me cuentas!