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712 Recipes containing the ingredients:

Fegato alla veneziana o hígado a la veneciana

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Roberto 625

Fegato alla veneziana o hígado a la veneciana

Cebollas

Ingredients

to taste Aceite de oliva
3 units of Cebollas
500 grams of Hígado de ternera
to taste Pimienta
to taste Sal
3 tablespoons of VINAGRE DE VINO BLANCO

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Kedgeree

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Roberto 625

Media cebolla

Ingredients

125 grams of Arroz basmati
150 grams of Bacalao desalado troceado
250 grams of Caldo de pescado
2 grams of Cilantro en grano
2 grams of Comino en grano
4 grams of Cúrcuma molida
30 grams of Guisantes cocidos
2 units of Huevos
to taste Jengibre en polvo
1 unit of Media cebolla

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Crema de puerro, patata y manzana

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Roberto 625

cebolla

Ingredients

265 grams of Agua
50 grams of Cebolla
to taste Láminas de manzana deshidratada
65 grams of Manzana
55 grams of Patata
150 grams of Puerro

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Zarangollo murciano

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Roberto 625

cebolla

Ingredients

3. tablespoons of Aceite de oliva
300 grams of Calabacín
175 grams of Cebolla
2 units of Huevos
to taste Pimienta
to taste Sal

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Scarpaccia

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Roberto 625

cebolla

Ingredients

15 grams of Aceite de oliva
350 grams of Calabacín
75 grams of Cebolla
110 grams of Harina
to taste Pimienta
to taste Sal

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Ensalada murciana

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Roberto 625

Media cebolla

Ingredients

to taste Aceite de oliva
12 units of Aceitunas negras
50 grams of Atún en aceite escurrido
1 unit of Huevo
1 unit of Media cebolla
to taste Sal
400 grams of Tomate en conserva

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Empanadillas de pollo y tomate

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Roberto 625

cebolla

Ingredients

100 grams of Aceite de oliva
100 grams of Agua
1 unit of Cebolla
275 grams of Contramuslos de pollo troceados y sin piel
250 grams of Harina
1 unit of Huevo
1 unit of Huevo batido
1 unit of Pimiento verde italiano
5 grams of Sal
125 grams of Tomate triturado

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Tortitas deruny

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Roberto 625

cebolla

Ingredients

5 grams of Bicarbonato sodico
100 grams of Cebolla
50 grams of Harina
550 grams of Patatas
to taste Pimienta molida
to taste Sal
1 unit of Yema de huevo

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Emperador o pez espada a la siciliana

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Roberto 625

cebolla

Ingredients

6 units of Aceitunas negras
1 tablespoon of Alcaparras
70 grams of Cebolla
to taste Perejil picado
1 unit of Rodaja de emperador o pez espada de unos 250 gr. y
6-8 units of Tomates cherry
50 grams of Vino blanco

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Shakshuka

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Roberto 625

cebolla

Ingredients

5 grams of Azúcar
1 gram of CANELA MOLIDA
1 gram of Cayena molida
125 grams of Cebolla
2 grams of Comino en polvo
2 units of Huevos
2 grams of Pimentón
1 gram of Pimienta molida
60 grams of Pimiento amarillo
60 grams of Pimiento rojo
60 grams of Pimiento verde
1 gram of Sal
2 grams of Semillas de cilantro machacadas
15 grams of Tomate concentrado
250 grams of Tomate pera

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Fugazza con queso

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dantuchiii 1

Cebolla medianas

Ingredients

2 tablespoons of Aceite de girasol
to taste Aceite de oliva
150 centilitres of Agua tibia
1 tablespoon of Azucar
2 units of Cebolla medianas
250 grams of Harina de Trigo
15 grams of Levadura fresca
to taste Oregano
250 grams of Queso crema o muzarella
6 grams of Sal

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Revuelto de harina de garbanzos y espinacas

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Roberto 625

Revuelto de harina de garbanzos y espinacas

Cebolla en polvo

Ingredients

60 grams of Agua
to taste Cebolla en polvo
to taste Cúrcuma en polvo
20 grams of Espinacas
5 grams of Harina de arroz
15 grams of Harina de garbanzos
10 grams of Levadura nutricional
to taste Sal
to taste Sal negra
5 grams of Vinagre de manzana

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712 Recipes containing the ingredients:

Main Dish

Fegato alla veneziana o hígado a la veneciana

Main Dish

Kedgeree

Starters

Crema de puerro, patata y manzana

Main Dish

Zarangollo murciano

Vegan

Scarpaccia

Salads

Ensalada murciana

Starters

Empanadillas de pollo y tomate

Starters

Tortitas deruny

Main Dish

Emperador o pez espada a la siciliana

Main Dish

Shakshuka

Main Dish

Fugazza con queso

Vegan

Revuelto de harina de garbanzos y espinacas