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505 Recipes containing the ingredients:

Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Albacora ( o atún ) encebollado

ajo

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

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Vegan

Champiñones con ajo y perejil

2 Likes

Roberto Perez Muñoz 348

Champiñones con ajo y perejil

ajo

Ingredients

to taste Aceite de oliva
6 cloves of Ajo
500 grams of Champiñones
1 tablespoon of Perejil picado
to taste Sal

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Main Dish

Arroz con pasas y piñones

3 Likes

Roberto Perez Muñoz 348

Arroz con pasas y piñones

ajo

Ingredients

1 clove of Ajo
300 grams of Arroz
50 grams of Mantequilla
60 grams of Pasas
50 grams of Piñones
to taste Salsa de soja

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Pastry

Pestiños

1Comments

3 Likes

Carlos Cádiz 134

Carlos Cádiz

Pestiños

Ajonjolí (sésamo)

Ingredients

1/2 unidad__n of Aceite
5 centilitres of Aceite girasol
50-75 units of Agua
5 grams of Ajonjolí (sésamo)
140 grams of Harina
3 grams of Levadura
1 litre of Limón
5 grams of Matalahúga (anis verde)
3 grams of Matalauva
5 grams of Matalauva (anis)
100 grams of Miel
4 centilitres of Vino blanco dulce

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Starters

Gazpacho andaluz

2 Likes

Roberto

Gazpacho andaluz

ajo

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
60 grams of Pan duro
150 grams of Pepino
100 grams of Pimiento verde
to taste Sal
750 grams of Tomate maduro
1 tablespoon of Vinagre

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Main Dish

Espaguettis al pesto

2 Likes

Roberto

Espaguettis al pesto

ajo

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 tablespoon of Albahaca picada
350 grams of Espaguettis
20 grams of Nueces
30 grams of Piñones
30 grams of Queso rallado
to taste Sal

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Main Dish

Sopa de queso

3Comments

1 Likes

Annette C.M

Sopa de queso

ajo

Ingredients

5 glasses of Agua
3 cloves of Ajo
10 tablespoons of Azúcar
2 units of Banana
1 unit of Cebolla
1/4 packs of Fideos largos o chicos
12 tablespoons of Harina
2 units of Huevos
1 glass of Leche
75 grams of Mantequilla
2 units of Papa
1/4 units of Pimiento o morron verde
1 cucharad units of Polvo de hornear
30 grams of Queso

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Plancton Marino

Espaguetis de calabacín con pesto de plancton

ajo

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Starters

Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

Plancton Marino

Croquetas de gambas con plancton

Dientes de ajo

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

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Main Dish

Pescado en adobo de plancton

2 Likes

Plancton Marino 51

Plancton Marino

Pescado en adobo de plancton

ajo

Ingredients

to taste Aceite
30 grams of Aceite de oliva
5 grams of Agua
1 clove of Ajo
½ tablespoon of Comino molido
to taste Harina
5 grams of Hoja de perejil
to taste Huevo batido
½ tablespoon of Orégano seco en hoja
to taste Panko
600 grams of Pescado limpio
1,5 grams of Plancton
1,5 grams of Plancton Marino Veta la Palma
to taste Sal
½ unit of Zumo de lima

View 2 Like Comment

Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Tallarines de calabacín al tomate y albahaca

ajo

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

View 4 Like Comment

Main Dish

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Plancton Marino

Fabes con almejas y plancton

Dientes de ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

View 3 Like Comment

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