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321 Recipes containing the ingredients:

Merluza con arroz y pimientos

5 Likes

Laura López Martínez 86

caldo de pescado

Ingredients

10 centilitres of Caldo de pescado
1 unit of Cebolla
4 units of Medallones de merluza
1 unit of Pimiento rojo
1 unit of Pimiento verde
4 units of Puñados de arroz
5 centilitres of Vino blanco

View 5 Like Comment

Caldereta de rape

1Comments

3 Likes

Lluis Ferrer Jimenez 13

caldo de pescado

Ingredients

1/2 units of Ajo
50 grams of Almendras
20 grams of Apio
1 litre of Caldo de pescado
2 units of Cebolla nueva
1000 grams of Cola de rape
200 grams of Harina
4 units of Patatas
1/2 units of Perejil
30 centilitres of Tomate triturado
1 unit of Zanahoria

View 3 Like Comment

Merluza con Salsa de Calabacín

6 Likes

La Cocina Imperfecta 55

Pastilla de Caldo de Pescado

Ingredients

1 unit of Calabacin
1 unit of Cebolla
5 units of Filetes de Merluza
1 tablespoon of Harina
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1 unit of Zumo de limón

View 6 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

caldo de pescado

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

View 3 Like Comment

Main Dish Gluten free

Arroz de pescado

3Comments

6 Likes

Toni Michel Caubet 458

caldo de pescado

Ingredients

3 cloves of Ajo
200 grams of Almejas
200 grams of Arroz integral
2 units of Calamar
1 litre of Caldo de pescado
1 unit of Cebolla
3 units of Filete de merluza
4 units of Gambas
3 units of Pimiento verde
2 tablespoons of Tomate concentrado

View 6 Like Comment

Fideuá de Gandia

1 Likes

Roberto 625

caldo de pescado

Ingredients

3 centilitres of Caldo de pescado
250 grams of Fideos de fideuá
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

View 1 Like Comment

Paella de fideos

1 Likes

Roberto 625

Caldo de pescado con azafrán

Ingredients

3 centilitres of Caldo de pescado con azafrán
250 grams of Fideos
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

View 1 Like Comment

Arroz negro

1 Likes

Roberto 625

caldo de pescado

Ingredients

320 grams of Arroz
1 litre of Caldo de pescado
150 grams of Langostinos
to taste Pimentón
200 grams of Sepia
1 unit of Sobre de tinta
1 unit of Tomate

View 1 Like Comment

Arroz a banda

1 Likes

Roberto Perez Muñoz 348

Caldo de pescado con azafrán

Ingredients

16 units of Almejas
320 grams of Arroz
1 litre of Caldo de pescado con azafrán
150 grams of Gambas
to taste Pimentón
150 grams of Pota
1 unit of Tomate

View 1 Like Comment

Guiso de atún con patatas

4 Likes

Roberto 625

caldo de pescado

Ingredients

2 cloves of Ajo
400 grams of Atún
5 centilitres of Caldo de pescado
1 unit of Cebolla
3 units of Patatas
1 unit of Pimiento verde
1 unit of Tomate grande
1 centilitre of Vino blanco

View 4 Like Comment

Merluza en salsa verde

2 Likes

Roberto 625

caldo de pescado

Ingredients

1 clove of Ajo
500 grams of Almejas
5 centilitres of Caldo de pescado
1 unit of Cebolla
1 tablespoon of Harina
50 grams of Perejil picado
8 units of Rodajas de merluza
1 glass of Vino blanco

View 2 Like Comment

Sopa de fideos con almejas

1 Likes

Roberto Perez Muñoz 348

Caldo de pescado con azafrán

Ingredients

24 units of Almejas
1500 grams of Caldo de pescado con azafrán
1 unit of Cebolla
120 grams of Fideos
1 unit of Puerro
1 unit of Zanahoria

View 1 Like Comment

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321 Recipes containing the ingredients:

Main Dish

Merluza con arroz y pimientos

Main Dish

Caldereta de rape

Main Dish

Merluza con Salsa de Calabacín

Main Dish Gluten free

Risotto de calamar de Ángel León

Main Dish Gluten free

Arroz de pescado

Main Dish

Fideuá de Gandia

Main Dish

Paella de fideos

Starters

Arroz negro

Main Dish

Arroz a banda

Dressings and sauces

Guiso de atún con patatas

Main Dish

Merluza en salsa verde

Starters

Sopa de fideos con almejas