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1152 Recipes containing the ingredients:

Sopa de pescado III

4 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

to taste Aceite de oliva
to taste Ajo
to taste Alga kombu
to taste Almendra en polvo
to taste Cebolla
to taste Guisantes
to taste Laurel
to taste Leche avena
to taste Miso blanco
to taste Nuez moscada
to taste Perejil
to taste Pescado fresco
- units of Zanahoria

View 4 Like Comment

Calamares al ajillo

4 Likes

Cocina Actual 33

aceite de oliva

Ingredients

3 tablespoons of Aceite de oliva
600 grams of Calamar en anillas
4 cloves of Dientes de ajo finamente picados
1 tablespoon of Orégano seco
2 tablespoons of Perejil fresco
to taste Pimienta
1 tablespoon of Romero fresco
1 tablespoon of Tomillo fresco
1 glass of Vino blanco
1 glass of Zumo de limón

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Arroz cremoso con brócoli

2 Likes

Margaret Darwin 7

de aceite de oliva

Ingredients

10 grams of De aceite de oliva
3 glasses of De agua
5 grams of De Ajo en polv
5 grams of De Ajo en polvo MAGGI®
300 grams of De arroz
70 grams of De cebolla finamente picada
65 grams of De Crema de brócoli
65 grams of De Crema de brócoli MAGGI® (disuelta en ½ litro
70 grams of De flores de brócolis cocidos
203 grams of De hongos enlatados en rebanadas
to taste Queso parmesano rallado para decorar

View 2 Like Comment

Main Dish Gluten free

Porcella al horno

6 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

500 centilitres of Aceite de oliva
15 centilitres of Coñac
2 units of Laurel
3 units of Limón
8 units of Patatas
8000 grams of Porcella

View 6 Like Comment

Main Dish Gluten free

Pesto de Brócoli y espinacas con fideos de calabacín

4 Likes

Toni Michel Caubet 458

Pesto de Brócoli y espinacas con fideos de calabacín

aceite de oliva

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
150 grams of Espinacas
50 grams of Parmesano
50 grams of Piñones
50 grams of Semillas de calabaza
50 grams of Semillas de girasol

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Empanada Gallega

1Comments

5 Likes

Laia Navarro 8

aceite de oliva

Ingredients

5 tablespoons of Aceite de oliva
4 cans of Atún
2 units of Cebolla
1000 grams of Harina
3 units of Huevo
1 glass of Leche
1/2 cans of Olivas negras
1 can of Pimiento del piquillo
400 grams of Tomate frito

View 5 Like Comment

Starters Gluten free

Ensalada de patata y naranja

2 Likes

Teresa Rodríguez 2

aceite de oliva

Ingredients

6 tablespoons of Aceite de oliva
1 can of Atún
1/2 units of Cebolla
1 unit of Huevo
1 unit of Naranja
2 units of Patatas
1 tablespoon of Zumo de limón
2 tablespoons of Zumo de naranja

View 2 Like Comment

Starters Gluten free

Ostras en escabeche

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

View 2 Like Comment

Dressings and sauces Gluten free

Espuma de patata y plancton marino

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

View 3 Like Comment

Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

View 4 Like Comment

Sopa de ajo

1Comments

2 Likes

Roberto 625

aceite de oliva

Ingredients

3 tablespoons of Aceite de oliva
8 units of Dientes de ajo
120 grams of Pan duro
to taste Pimentón

View 2 Like Comment

SALMOREJO

4 Likes

Arturo Araujo Bermudez 8

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
100 grams of Jamon Serrano
200 grams of Pan
1 kg units of Tomates

View 4 Like Comment

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