aceite, atún, huevos, la pasta que os guste, maíz, sal y vinagre, tomate, zanahoria (page 19)

Starters

Baba ganoush

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Roberto 625

aceite de olivatomate

Ingredients

to taste Aceite de oliva
700 grams of Berenjena
40 grams of Cebolla morada
to taste Cilantro picado
1 unit of Diente de ajo
to taste Pimienta
40 grams of Pimiento verde
to taste Sal
80 grams of Tomate
15 grams of Zumo de limón

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Main Dish

Pimientos rellenos de cuscús

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Roberto 625

aceite de olivaTomate rallado

Ingredients

2 tablespoons of Aceite de oliva
100 grams of Agua
to taste Comino en polvo
100 grams of Cuscús
5 grams of Miel
10 grams of Pasas
10 grams of Perejil picado
1 unit of Pimiento rojo
10 grams of Piñones
75 grams of Tomate rallado
1 unit of Zumo de media lima

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Starters

Empanadillas de pollo y tomate

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Roberto 625

aceite de olivatomate triturado

Ingredients

100 grams of Aceite de oliva
100 grams of Agua
1 unit of Cebolla
275 grams of Contramuslos de pollo troceados y sin piel
250 grams of Harina
1 unit of Huevo
1 unit of Huevo batido
1 unit of Pimiento verde italiano
5 grams of Sal
125 grams of Tomate triturado

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Salads

Ensalada griega o horiatiki salata

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Roberto 625

aceite de olivaTomates

Ingredients

to taste Aceite de oliva
12 units of Aceitunas de Kalamata
media units of Cebolla morada
to taste Hierbabuena fresca picada
to taste Orégano seco
1 unit of Pepino
to taste Pimienta molida
80 grams of Queso feta cortado en dados
to taste Sal
2 units of Tomates

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Main Dish

Pasta con salsa de berenjena y ñora

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Roberto 625

aceite de olivatomates cherry

Ingredients

1 tablespoon of Aceite de oliva
250 grams of Agua de cocción de la pasta
3 grams of Albahaca
1 unit of Berenjena de 250 gr. aproximadamente
1 unit of Ñora
150 grams of Pasta
to taste Sal
8 units of Tomates cherry

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Main Dish

Zalamandroña granadina

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Roberto 625

aceite de olivaTomate pera

Ingredients

to taste Aceite de oliva
25 grams of Aceitunas negras
200 grams of Bacalao desalado
medio units of Calabacín
1 unit of Cebolla morada
1 unit of Hoja de laurel
1 unit of Pimiento rojo
1 unit of Pimiento verde italiano
to taste Sal
2 units of Tomate pera

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Starters

Ajo colorao de Granada

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Roberto 625

aceite de olivatomate

Ingredients

25 grams of Aceite de oliva
90 grams of Cebolla
1/4 de cuc units of Comino en polvo
2 units of Dientes de ajo
275 grams of Patatas
3 units of Pimientos secos
to taste Sal
90 grams of Tomate

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Salads

Ensalada de orzo y garbanzos tostados

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Roberto 625

aceite de olivatomates cherry

Ingredients

25 grams of Aceite de oliva
75 grams of Bacalao ahumado
2 tablespoons of Cebollino picado
80 grams of Garbanzos cocidos
100 grams of Orzo
1 tablespoon of Perejil picado
to taste Pimentón
to taste Pimienta
50 grams of Queso feta cortado en cuadrados
to taste Sal
75 grams of Tomates cherry
1 tablespoon of Vinagre de arroz
1 tablespoon of Yogur

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Starters

Tomatokeftedes o buñuelos de tomate griegos

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Roberto 625

Tomatokeftedes o buñuelos de tomate griegos

aceite de olivatomates cherry

Ingredients

to taste Aceite de oliva
media units of Cebolleta
75 grams of Harina
media cuch units of Levadura en polvo
1 tablespoon of Menta fresca picada
1 tablespoon of Orégano fresco picado
to taste Pimienta molida
75 grams of Qqueso feta desmenuzado
to taste Sal
300 grams of Tomates cherry
2 tablespoons of Yogur griego

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Main Dish

Pizza con base de atún

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Roberto 625

atún en aceite escurridotomate triturado

Ingredients

to taste Albahaca
60 grams of Atún en aceite escurrido
una pizca units of Azúcar
1 unit of Huevo
25 grams of Líquido del escabeche de los mejillones
5 units of Mejillones en escabeche
60 grams of Mozzarella Fresca
to taste Pimienta
to taste Sal
75 grams of Tomate triturado

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Starters Gluten free

Arrolladitos sin TACC

5Comments

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Juliana Czz 6

Aceite de maízmaizena

Ingredients

4 tablespoons of Aceite de maíz
1 tablespoon of Azúcar
100 grams of Fécula de mandioca
1 gram of Huevo
150 grams of Jamón cocido
1 tablespoon of Leche descremada
50 grams of Levadura
100 grams of Maizena
150 grams of Muzarella
1 tablespoon of Orégano pimienta
10 grams of Sal

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Salads

Ensalada de pasta con salmón ahumado

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Roberto 625

aceite de olivaMaíz dulce

Ingredients

to taste Aceite de oliva
4 tablespoons of Maíz dulce
200 grams of Pasta
120 grams of Queso Fresco
100 grams of Salmón ahumado

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