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aceite de olivaharina

Ingredients

15 grams of Aceite de oliva
50 grams of Brandy
2 litres of Caldo de pollo
1000 grams of Cebollas
20 grams of Harina
50 grams of Mantequilla
1 unit of Media barra de pan
100 grams of Queso gruyere

Scarpaccia

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aceite de olivaharina

Ingredients

15 grams of Aceite de oliva
350 grams of Calabacín
75 grams of Cebolla
110 grams of Harina
to taste Pimienta
to taste Sal

Lentejas al estilo cántabro

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aceite de olivaharina

Ingredients

2 tablespoons of Aceite de oliva
1 litre of Agua
1/2 units of Cebolla
1/2 units of Chorizo
1 unit of Diente de ajo
3 grams of Harina
1 unit of Hoja de laurel
175 grams of Lentejas
3 grams of Pimentón
1/2 units of Puerro

Fainá o farinata genovesa

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aceite de olivaHarina de garbanzos

Ingredients

40 grams of Aceite de oliva
400 grams of Agua
5 grams of Albahaca
150 grams of Harina de garbanzos
5 grams of Orégano
1 gram of Pimienta molida
1 gram of Sal

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Lomo a la Naranja al estilo de mi Pueblo

3Comments

4 Likes

Luisete Pomper 4

Lomo a la Naranja al estilo de mi Pueblo

Aceite de Oliva Virgen ExtraAzúcar

Ingredients

6 tablespoons of Aceite de Oliva Virgen Extra
250 grams of Azúcar
1000 grams of Cinta de Lomo de cerdo
1000 grams of Naranjas
Al Gusto units of Sal y Pimienta
0,20 litre of Vino Oporto

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Nutella casera

1Comments

15 Likes

Toni Michel Caubet 458

aceite vegetalAzúcar glass

Ingredients

1 tablespoon of Aceite vegetal
2 glasses of Avellanas
2 tablespoons of Azúcar glass
1 glass of Cacao
1 tablespoon of Extracto de vainilla
to taste Sal

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Starters Gluten free

Sardinas marinadas en plancton

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2 Likes

Plancton Marino 51

aceite de girasolAzúcar

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

Salads Gluten free

Ensalada de fresas y mozzarella fresca

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Fresas de Europa 14

Aceite de Oliva Vírgen ExtraAzúcar

Ingredients

2 tablespoons of Aceite de Oliva Vírgen Extra
2 tablespoons of Azúcar
250 grams of Fresas
1/2 units of Lechuga hoja de roble
150 grams of Mozzarella de búfala
2 tablespoons of Piñones
to taste Rúcula
to taste Sal
1 tablespoon of Soja
1 tablespoon of Vinagre balsámico

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Fideos Chinos con Setas

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Alexander Bayo 21

aceiteazucar

Ingredients

to taste Aceite
3 tablespoons of Azucar
1 unit of Cebolla
to taste Fideos Chinos
1 unit of Pimiento verde
to taste Sal
2 tablespoons of Salsa de soja
to taste Setas

Starters Gluten free

Hígado de rape confitado con plancton

1Comments

1 Likes

Plancton Marino 51

aceite de olivaAzucar glasé

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

Salsa de mango casera,receta fácil de salsa deliciosa

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Recetas Cocina 247

Salsa de mango casera,receta fácil de salsa deliciosa

aceiteAzúcar

Ingredients

3 tablespoons of Aceite
4 tablespoons of Agua
1 unit of Ajo
1 tablespoon of Azúcar
1 unit of Cebolleta
1 unit of Mango
to taste Pimienta
1 tablespoon of Vinagre

Ensalada coleslaw

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aceite de olivaAzúcar

Ingredients

5 grams of Aceite de oliva
10 grams of Azúcar
150 grams of Jamón york
1 unit of Manzana mediana
75 grams of Mayonesa
3 grams of Mostaza
250 grams of Repollo
to taste Sal
15 grams of Vinagre de manzana
1 unit of Yogur
150 grams of Zanahoria