aceite, Almendras, avellanas, Dientes de ajo, Ñoras, Rebanada de pan, Tomtes, vinagre (page 3)

Snacks

Bombón Salado

1Comments

5 Likes

Mayra Fernández Joglar 5

avellanaslicor avellanas

Ingredients

50 grams of Avellanas
1 gram of Azúcar
130 grams of Bloc foie gras
200 grams of Chocolate negro
1 tablespoon of Licor avellanas
1 gram of Sal

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Main Dish

Cordero con majado de almendras y pimientos

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Roberto 625

Cordero con majado de almendras y pimientos

Almendras tostadas y troceadasDientes de ajo

Ingredients

300 grams of Agua
50 grams of Almendras tostadas y troceadas
1 unit of Cebolla
850 grams of Chuletas de pierna de cordero deshuesadas y trocea
4 units of Dientes de ajo
6 units of Granos de pimienta
50 grams of Pan
5 grams of Pimentón
2 units of Pimientos secos
2 grams of Tomillo

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Pastry

Baklava turco

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1 Likes

Roberto 625

Almendras tostadasAvellanas tostadas

Ingredients

125 grams of Agua
1 tablespoon of Agua de azahar
50 grams of Almendras tostadas
50 grams of Avellanas tostadas
50 grams of Azúcar
12 units of Hojas de pasta filo
15 grams of Mantequilla
75 grams of Miel
50 grams of Nueces
50 grams of Pistachos
1 unit of Rama de canela
1 tablespoon of Zumo de limón

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Dressings and sauces

Galletas de frutos secos y pipas

1 Likes

Roberto 625

almendras ligeramente picadasavellanas ligeramente picadas

Ingredients

50 grams of Almendras ligeramente picadas
35 grams of Avellanas ligeramente picadas
25 grams of Avena molida
1 unit of Huevo
15 grams of Miel
25 grams of Pipas de calabaza
25 grams of Pipas de girasol

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Pastry

Gubana friulana

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Roberto 625

Almendrasavellanas

Ingredients

50 grams of Almendras
50 grams of Avellanas
90 grams of Azúcar
70 grams of Galletas
90 grams of Grappa o ron
160 grams of Harina
100 grams of Harina de fuerza
1 unit of Huevo
1 unit of La piel de un limón picada
1 unit of La piel de una naranja picada
80 grams of Leche tibia
3 grams of Levadura seca instantánea
35 grams of Mantequilla a temperatura ambiente
100 grams of Nueces
90 grams of Pasas
20 grams of Piñones
5 grams of Sal
2 units of Yema de huevo

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Pastry

Certosino di Bologna o panspeziale

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Roberto 625

Almendras enteras sin pielAlmendras enteras sin piel para decorar

Ingredients

50 grams of Almendras enteras sin piel
to taste Almendras enteras sin piel para decorar
30 grams of Cacao en polvo
media cuch units of Canela en polvo
50 grams of Chocolate troceado
25 grams of Cidra confitada
to taste Fruta confitada para decorar
200 grams of Harina
5 grams of Levadura en polvo
80 grams of Miel
to taste Miel caliente
130 grams of Mostarda bolognese o mermelada de membrillo
25 grams of Naranja confitada
media cuch units of Nuez moscada
20 grams of Piñones
una pizca units of Sal
100 grams of Vino de Marsala

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Starters

Galletas de queso parmesano con dip de tomate y almendras

1 Likes

Roberto 625

Galletas de queso parmesano con dip de tomate y almendras

Almendras crudasTomates secos en aceite

Ingredients

50 grams of Agua
30 grams of Almendras crudas
65 grams of Harina
45 grams of Mantequilla a temperatura ambiente
1 unit of Medio diente de ajo
to taste Pimienta
65 grams of Queso parmesano rallado
to taste Sal
7 grams of Tomates secos en aceite
25 grams of Zumo de limón

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Starters

Anchoas en vinagre

2 Likes

Toni Michel Caubet 458

aceitevinagre

Ingredients

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Dressings and sauces

salsa pico de gallo a la todiburger

1 Likes

Cesar Jimenez 3

aceite de olivovinagre

Ingredients

10 grams of Aceite de olivo
30 grams of Cebolla morada picada
10 grams of Chile habanero picado
20 grams of Cilantro picado
200 grams of Jitomate o tomate rojo picado
30 grams of Pepino
30 grams of Piña picada
5 grams of Sal y Pimienta
10 grams of Vinagre

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Starters

Coleslaw

3 Likes

Laura López Martínez 86

aceitevinagre

Ingredients

1 tablespoon of Aceite
2 units of Cebolletas
1/2 units of Col
5 tablespoons of Mayonesa
2 tablespoons of Mostaza
1 unit of Pimienta
1 unit of Sal
1 tablespoon of Vinagre
1/2 units of Zanahoria
1 tablespoon of Zumo de limón

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Starters

Lengua de Vaca Mary’s Style (Peru)

3 Likes

Fernando Vicente 187

aceite olivavinagre

Ingredients

1 tablespoon of Aceite oliva
3 units of Ajo
1 unit of Lengua de vaca
1 unit of Peregil
1 unit of Vinagre

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Main Dish Gluten free

Lomo Saltado

9 Likes

LA CHANGA 21

aceitevinagre

Ingredients

1/4 litres of Aceite
1 unit of Aji amarillo
3 units of Cebolla
500 grams of Lomo de res
1/2 tablespoons of Sal
1 tablespoon of Sillao
2 units of Tomate
1 tablespoon of Vinagre

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Main Dish Gluten free