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152 Recipes containing the ingredients:

Cocido montañés

1 Likes

Roberto 625

Repollo

Ingredients

2 litres of Agua
250 grams of Alubias de cocido de Cantabría
300 grams of Careta de cerdo troceada
1 unit of Chorizo ahumado
225 grams of Costillas de cerdo troceadas
1 unit of Morcilla ahumada
225 grams of Oreja de cerdo troceada
100 grams of Panceta salada
500 grams of Patatas
225 grams of Repollo

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Crema de calabaza, manzana y miso

0 Likes

Roberto 625

Repollo

Ingredients

250 grams of Agua
275 grams of Calabaza pelada
100 grams of Manzana verde pelada
1 cucharad units of Miso
65 grams of Repollo
1 cucharad units of Semillas de cilantro
1 cucharad units of Semillas de mostaza negra
to taste Semillas de mostaza negra y mostaza amarilla para
65 grams of Tomate rallado
media cuch units of Tomillo seco

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Gyozas de cerdo a la plancha

0 Likes

Roberto 625

Col china o repollo

Ingredients

1 tablespoon of Aceite de sésamo
45-60 grams of Agua caliente
una pizca units of Azúcar
125 grams of Carne picada de cerdo
45 grams of Col china o repollo
medio units of Diente de ajo
100 grams of Harina
media cuch units of Harina de maiz refinada
5 grams of Harina de maíz refinada para estirar la masa
un tercio units of Jengibre rallado
15 grams of Parte verde de la cebolleta
un tercio units of Sal para el relleno
5 grams of Sal para la masa
media cuch units of Salsa de soja

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Vichyssoise - Sopa de puerros fría

3 Likes

Toni Michel Caubet 458

puerros

Ingredients

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Quiche Loraine

1Comments

9 Likes

Toni Michel Caubet 458

puerros

Ingredients

100 grams of Bacon
6 units of Huevos
10 centilitres of Leche
1 unit of Masa quebrada
25 centilitres of Nata
2 units of Puerros

View 9 Like Comment

Empanadilllas Criollas de Atún

5 Likes

Lluis Ferrer Jimenez 13

Puerro

Ingredients

2 units of Ajo
300 grams of Atún
6 units of Masa empanadilla
1 unit of Pimiento rojo
1 unit of Pimiento verde
1 unit of Puerro

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Crema de canónigos

1Comments

6 Likes

Toni Michel Caubet 458

Puerro

Ingredients

2 tablespoons of Azúcar
100 grams of Canónigos
125 grams of Harina
2 units of Huevos
25 centilitres of Leche
33 centilitres of Leche de coco
1 tablespoon of Mantequilla
3 units of Patatas
1 unit of Picatostes
1 unit of Puerro

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Ragout de pavo

1Comments

2 Likes

José María Jiménez 5

Puerro

Ingredients

8 tablespoons of Aceite de oliva
50 centilitres of Caldo de pollo
50 centilitres of Cerveza
500 grams of Magro de pavo
2 units of Patatas
15 grams of Perejil
1/2 units of Pimiento rojo
1 unit of Pimiento verde italiano
1 unit of Puerro
to taste Sal

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Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

Puerro

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

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Starters Gluten free

Ostras en escabeche

2 Likes

Plancton Marino 51

Puerro

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

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Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

Puerro

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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Crema de setas

3 Likes

Roberto 625

Puerro

Ingredients

5 centilitres of Caldo de verduras
1 unit of Cebolla
2 units of Dientes de ajo
17 centilitres of Nata
1 unit of Puerro
350 grams of Setas

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