Aceite de Oliva Virgen Extra, ajo, albahaca fresca, calabacín, Pistacho verde repelado, Plancton Marino Veta la Palma, setas, Tofu, tomates cherry (page 3)

Main Dish

Pasta con setas, espinacas, tomate seco y parmesano

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6 Likes

Toni Michel Caubet 471

Pasta con setas, espinacas, tomate seco y parmesano

ajosetas

Ingredients

2 cloves of Ajo
1/2 units of Cebolla
50 grams of Espinaca
4 tablespoons of Parmesano
4 tablespoons of Parmessano
100 grams of Pasta
50 grams of Setas
1 unit of Tomate
6 units of Tomate seco

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Dressings and sauces

Salsa tonkatsu

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Roberto Perez Muñoz 348

ajoSetas shitake

Ingredients

1 unit of 20 cm. de alga kombu
2 cloves of Ajo
1 unit of Apio
125 grams of Azucar moreno
4 grams of Canela en polvo
1 unit of Cebolla
10 units of Ciruelas secas sin hueso
4 units of Datiles
4 units of Hojas de laurel
40 grams of Jengibre
1 unit of Litro y medio de agua
2 units of Manzanas
2 grams of Pimienta en grano
40 grams of Sal
200 grams of Salsa de soja
2 units of Setas shitake
1 unit of Zanahoria
100 grams of Zumo de limón

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Dressings and sauces

Hamburguesas de quinoa y shiitake

1 Likes

Roberto 627

ajoSetas shiitake

Ingredients

2 tablespoons of Aceite de oliva
200 grams of Agua
2 cloves of Ajo
2 tablespoons of Perejil picado
50 grams of Queso rallado
100 grams of Quinoa
20 grams of Setas shiitake

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Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

ajoPlancton Marino Veta la Palma

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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Main Dish

Pescado en adobo de plancton

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Plancton Marino 51

ajoPlancton Marino Veta la Palma

Ingredients

to taste Aceite
30 grams of Aceite de oliva
5 grams of Agua
1 clove of Ajo
½ tablespoon of Comino molido
to taste Harina
5 grams of Hoja de perejil
to taste Huevo batido
½ tablespoon of Orégano seco en hoja
to taste Panko
600 grams of Pescado limpio
1,5 grams of Plancton
1,5 grams of Plancton Marino Veta la Palma
to taste Sal
½ unit of Zumo de lima

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Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

ajoPlancton Marino Veta la Palma

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Main Dish

Pisto

0 Likes

Toni Michel Caubet 471

ajocalabacín

Ingredients

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Main Dish

Tallarines con calabacín y espárragos

9 Likes

Toni Michel Caubet 471

ajocalabacín

Ingredients

2 units of Ajo
1 unit of Calabacín
3 units of Cayena
12 units of Espárragos
400 units of Tallarines

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Starters Gluten free

Zanahorias Asadas Y Caramelizadas Con Salsa Verde De Tahini Y Hierbabuena

6 Likes

Rocio Cosy 53

Zanahorias Asadas Y Caramelizadas Con Salsa Verde De Tahini Y Hierbabuena

ajocalabacín verde

Ingredients

1 tablespoon of Aceite de coco
0,1 litre of Agua
½ unit of Aguacate
1 clove of Ajo
to taste Albahaca
½ unit of Calabacín verde
1 unit of Dátil de medjool
- cloves of Hierbabuena
1 tablespoon of Jarabe de arce
1½ tablespoons of Tahini blanco
to taste Tomillo
1000 grams of Zanahoria
4 tablespoons of Zumo de limón

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Starters Gluten free

Revuelto de huevos, calabacín, tomate y ajo

4 Likes

Toni Michel Caubet 471

Revuelto de huevos, calabacín, tomate y ajo

ajocalabacín

Ingredients

3 cloves of Ajo
1 unit of Calabacín
3 units of Huevos
1 unit of Tomate

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Main Dish Gluten free

Pesto de Brócoli y espinacas con fideos de calabacín

4 Likes

Toni Michel Caubet 471

Pesto de Brócoli y espinacas con fideos de calabacín

ajocalabacín

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
150 grams of Espinacas
50 grams of Parmesano
50 grams of Piñones
50 grams of Semillas de calabaza
50 grams of Semillas de girasol

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Main Dish

Musaka

8 Likes

Toni Michel Caubet 471

Ajoscalabacín blanco

Ingredients

2 units of Ajos
2 units of Berenjena
2 units of Berenjenas
1 unit of Calabacín blanco
500 grams of Carne picada
1 unit of Cebolla
100 grams of Queso para gratinar
500 grams of Tomate
2 units of Zanahoria

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