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406 Recipes containing the ingredients:

Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

cebolla cabezona roja

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

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Vieiras gratinadas al Horno

0 Likes

Virginia Irene 0

cebolla

Ingredients

1 unit of Cebolla
200 grams of Jamón serrano
1 tablespoon of Pan rallado
1 tablespoon of Perejil
4 units of Vieiras de pescAvante

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CHILES RELLENOS DE QUESO OAXACA

3Comments

2 Likes

Arturo Araujo Bermudez 8

cebolla

Ingredients

Ajo
1 unit of Cebolla
6 units of Chiles poblanos asados
8 units of Huevos
1/4 units of Jitomates
500 grams of Pelados y desvenados
4 units of Queso Oaxaca

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Canelones de atún con espinacas

1Comments

3 Likes

KARPE 3

cebolla

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

View 3 Like Comment

Croquetas Caseras de Bonito

13 Likes

Cathy Pérez 178

cebolla

Ingredients

to taste Aceite de oliva
1 unit of Ajo
800 grams of Bonito
1 pequeña units of Cabeza de ajo
1 y 1/2 units of Cebolla
3 glasses of Harina
to taste Harina para rebozar
2 units of Huevos
to taste Huevos para rebozar
3 glasses of Leche
1/2 units of Manojo de perejil
to taste Panko o pan rallado para rebozar
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1/2 units of Pimiento rojo
1/2 units of Pimiento rojo grande
1/4 units of Pimiento verde
1/4 units of Pimiento verde grande
to taste Sal gruesa

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Receta de la abuela: Sopa de pollo y fideos

3Comments

7 Likes

Cathy Pérez 178

Receta de la abuela: Sopa de pollo y fideos

Cebolla grande

Ingredients

2 cloves of Ajos
1/2 units of Cebolla grande
to taste Colorante
2 puñados units of Fideos nº2
1 puñado units of Garbanzos
to taste Hojas de hortelana
1 unit of Pastilla de caldo de pollo
6 trozos units of Pollo
to taste Sal
1/2 units of Zanahoria grande

View 7 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

cebolla

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

View 4 Like Comment

Tarta de choclo, espinaca y zapallo

3 Likes

Victoria Machín Otheguy 5

Cebolla grande

Ingredients

1/2 packs of Casancream light
1 unit of Cebolla grande
500 grams of Espinaca cocida
3 units of Huevo
1 unit of Tarta

View 3 Like Comment

Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

View 4 Like Comment

Main Dish Gluten free

Arroz con pollo, setas, jengibre y pimientos del huerto

1Comments

4 Likes

Toni Michel Caubet 458

Arroz con pollo, setas, jengibre y pimientos del huerto

cebolla

Ingredients

4 cloves of Ajo
100 grams of Arroz integral
500 centilitres of Caldo de pollo
1 unit of Cebolla
to taste Curry rojo
3 cloves of Jengibre
4 units of Pimiento verde
200 grams of Pollo
100 grams of Setas

View 4 Like Comment

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

cebolla

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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Tortellini de queso y espinacas con bolognesa

3 Likes

Toni Michel Caubet 458

Tortellini de queso y espinacas con bolognesa

cebolla

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

View 3 Like Comment

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